Oat crackers originated in Scotland, where oats have been a staple grain for centuries. The traditional Scottish 'oatcake', a simple mixture of oats, water, and salt, evolved into the crispy oat crackers we know today. They gained popularity as a wholesome and versatile snack, appreciated for their hearty texture and nutritional value. For us, we just love them with cheese and pickles on repeat.
Try these with any or all of the following;
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Need
- 50 Grams butter BUY
- 120 Grams water
- Pinches pink salt flakes BUY
- 1 Tablespoon raw caster sugar BUY
- 180 Grams rolled oats
- 100 Grams almonds BUY
- 1 Teaspoon dried red chilli flakes
Do
- 1
Preheat oven to 180°C. Line 2 oven trays with baking paper.
- 2
Place butter, water, salt and sugar into the Thermomix bowl. Heat 3 min/90°C/speed 3.
- 3
Add oats, almonds and chilli flakes. Combine 6 sec/speed 6. Continue if almonds haven't chopped enough.
- 4
Tip out dough onto a silpat mat. Bring together to form a ball.
- 5
Roll out the dough between two sheets of baking paper as thinly as you can. Using a pizza cutter, cut dough into desired shapes.
- 6
Sprinkle generously with pink salt flakes and gently roll over with rolling pin to help the salt adhere.
- 7
Place crackers on to the prepared trays and bake for 15-18 minutes until just starting to brown.
- 8
Serve with your favourite cheeses or as part of a grazing board.
