Savoury Potted Cheese
I am a little addicted to this recipe. It's probably because of my time spent in the U.S., but anything that adds butter to cheese can't be bad, can it? Make this and get back to me on that ...
Serve in the jar as part of a cheese board, or grazing platter, use in place of mayonnaise on a baguette with salad, tuna, ham or sliced meat of choice. The best way to eat it is with a spoon out of the jar, but don't quote me! Just enjoy.
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Need
- 100 Grams parmesan cheese cubed
- 200 Grams vintage cheddar, cubed
- 35 Grams unsalted butter cubed BUY
- 1 Teaspoon French Mustard
- 40 Grams Sherry
- 30 Grams red onion
- 1 cloves garlic
Do
- 1
Place cheeses into the Thermomix bowl and mill 10 sec/speed 9.
- 2
Add remaining ingredients and blend 1 min/speed 5. Scrape down sides of bowl and repeat if necessary.
- 3
Pot into sterilised jars and seal until use. Keep refrigerated.
Served with
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
