Look, it wasn’t me...it was my job that made me do it. Part of what I do is write recipes for ingredient/appliance companies or stores...and this was just one of those things required of me BY CONTRACT and I had to do it. That’s my story and I’m sticking to it! Beautiful...easy, with or without Thermie of choice. You can work it out...enjoy!
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Need
- 150 Grams butter BUY
- 1 Teaspoon vanilla bean paste BUY
- 1 Teaspoon pink salt flakes BUY
- 130 Grams rolled oats
- 100 Grams raw caster sugar BUY
- 1 eggs
- 2 Tablespoons Brew Choc dry granules BUY
- 2 Tablespoons plain flour
- 1 Teaspoon baking powder
- 50 Grams chocolate dark, melted to drizzle BUY
Do
- 1
Preheat oven to 190°C and line a baking tray with paper. Set aside.
- 2
Place butter, vanilla and salt into Thermomix bowl and melt 4 min/70℃/speed 1. Add oats and mix 4 sec/speed 4. Cool slightly.
- 3
In separate bowl beat egg with sugar with a balloon whisk until well blended.
- 4
Add Brew Choc granules, flour and baking powder and combine.
- 5
Add a little egg mixture at a time to the oat mixture and combine gently by hand.
- 6
Spoon mixture onto prepared baking tray with plenty of room between as they will spread. You should only cook about 6 at a time.
- 7
Bake 7-9 minutes until golden and just darkening around the edges.
- 8
Cool on cooling rack. Drizzle with melted dark chocolate.
