Choccie Oatey Cookies
Look, it wasn’t me...it was my job that made me do it. Part of what I do is write recipes for ingredient/appliance companies or stores...and this was just one of those things required of me BY CONTRACT and I had to do it. That’s my story and I’m sticking to it! Beautiful...easy, with or without Thermie of choice. You can work it out...enjoy!
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Need
- 150 Grams butter BUY
- 1 Teaspoon vanilla bean paste BUY
- 1 Teaspoon pink salt flakes BUY
- 130 Grams rolled oats
- 100 Grams raw caster sugar BUY
- 1 eggs
- 2 Tablespoons Brew Choc dry granules BUY
- 2 Tablespoons plain flour BUY
- 1 Teaspoon baking powder
- 50 Grams chocolate dark, melted to drizzle BUY
Do
- 1
Preheat oven to 190°C and line a baking tray with paper. Set aside.
- 2
Place butter, vanilla and salt into Thermomix bowl and melt 4 min/70℃/speed 1. Add oats and mix 4 sec/speed 4. Cool slightly.
- 3
In separate bowl beat egg with sugar with a balloon whisk until well blended.
- 4
Add Brew Choc granules, flour and baking powder and combine.
- 5
Add a little egg mixture at a time to the oat mixture and combine gently by hand.
- 6
Spoon mixture onto prepared baking tray with plenty of room between as they will spread. You should only cook about 6 at a time.
- 7
Bake 7-9 minutes until golden and just darkening around the edges.
- 8
Cool on cooling rack. Drizzle with melted dark chocolate.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
