Chocolate Mascarpone Ganache Tart with Strawberries
This is such a pretty thing...really isn’t it? And I have to say, no complaints on taste either. I love the crisp pearls from Callebaut, but they are not that easy to source. You can purchase them online from Savour Chocolate and Patissierie School in Melbourne (or in person if you live there!) and also some continental grocers will stock them. But they are not a deal breaker on this dessert and can be left off...but they are cute!
I think you should schedule this one for a special occasion, (Valentines Day is just around the corner!!) and be prepared to be asked to make it again. I know I will be! (Which I don’t say very often.)
Go and do!
Thanks for reading and please subscribe to have each update delivered to your inbox weekly.
Or better yet, come join us on the Insider Club to have extra Thermomixery each and every month!
This is one of our fantastic Insider recipes. Get your FREE 7 day trial now for full access to all INSIDER content including video tutorials!! (Does not include the 50+ ebook library until you have a full membership.)
That's all the recipes!
No more recipes to load