Citrus Bliss Truffles
Here I go again with amazing truffles just in time for gifting...keep them refrigerated at all times, the white chocolate will thank you.
I suggest getting a dipping fork or swirly round dipper (offical name here!!) for dipping these. It just makes the whole dipping the truffle thingy SOOOOO much easier. They are available online from Savour School in Melbourne and super cheap. While you are there, stock up on your Callebaut!
I love my doterra oils. You will know that by now, my lovely Insiders, and this highlights some of my favourites. That Bergamot oil...seriously. And so good for you. These are pretty, a fantastic gift, and you will be feeling very clever having made them. Originally in the Death by Chocolate calender, now here for you to add to menus at will!
Happy gifting!
Tip:
When melting smaller amounts, I use the microwave on high for 1 minute. Stir it with a metal utensil and return to the microwave as needed for 15 seconds at a time, stir again. When you can see the edges are melted, then the middle will usually finish melting as you stir. This eliminates loss of chocolate around the edges of the TM bowl and blade when you are only doing a small amount.
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Need
- 250 Grams chocolate white chocolate in pieces BUY
- 70 Grams mascarpone cheese
- Zest 1 orange finely grated plus some more
- 2 drops doTERRA wild orange oil BUY
- doTERRA Bergamot Oil or lemon, lime oil BUY
- 1 Teaspoon vanilla bean paste BUY
- 200 Grams chocolate dark chocolate, melted BUY
Do
- 1
Place white chocolate into Thermomix bowl and mill 10 sec/speed 10.
- 2
Melt 10 min/37°C/speed 1.
- 3
Add mascarpone, orange zest, oils & vanilla and blend 10 sec/speed 6.
- 4
Scrape into a container and refrigerate until firm.
- 5
Roll into truffle sized balls and return to the fridge.
- 6
Dip each truffle in melted dark chocolate and place onto a lined tray, garnish with more grated orange zest.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
