Spiced Chocolate Soup for the Soul

Serves 8-10 Prep Time 20 minutes   Cook Time 15 minutes   Rated:

Move over expensive and quite sickly chocolatier hot chocolate, this will knock your chocolate socks off! Cue the churros ...

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Place milk, brewing chocolate, and peppercorns into Thermomix bowl and cook 10 min/80°C/speed 2.


Allow to infuse for around 10 minutes.


Strain solids out of milk.


Return milk to Thermomix bowl and add sugar, vanilla and chocolate.


Cook 5 min/50°C/speed 2.


Blend 30 sec/speed 4.


Serve in small espresso cups with a dollop of Salted Caramel Cream and garnished with a few cacao nibs.


This is excellent as an after dinner treat, perhaps using a drop or two of peppermint essential oil.
It will set solid, like an amazing truffle or choc pot.

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