Spiced Chocolate Soup for the Soul
Move over expensive and quite sickly chocolatier hot chocolate, this will knock your chocolate socks off! Cue the churros ...
Who knew there was a dessert soup? (Well me, clearly!)
Get it organised, dessert and coffee sorted all in one!
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- 500 Grams whole milk
- 70 Grams Brew Choc dry granules BUY
- 2 Tablespoons Szechuan peppercorns
- 60 Grams Raw Caster Sugar BUY
- 2 Teaspoons Heilala Vanilla Bean Syrup BUY
- 200 Grams Chocolate dark, in pieces BUY
- A few cacao nibs or similar
Place milk, brewing chocolate, and peppercorns into Thermomix bowl and cook 10 min/80°C/speed 2.
Allow to infuse for around 10 minutes.
Strain solids out of milk.
Return milk to Thermomix bowl and add sugar, vanilla and chocolate.
Cook 5 min/50°C/speed 2.
Blend 30 sec/speed 4.
Serve in small espresso cups with a dollop of Salted Caramel Cream and garnished with a few cacao nibs.
This is excellent as an after dinner treat, perhaps using a drop or two of peppermint essential oil.
It will set solid, like an amazing truffle or choc pot.
This is just one of our Insider recipes. Join us today and start cooking!