Spiced Chocolate Soup for the Soul
Move over expensive and quite sickly chocolatier hot chocolate, this will knock your chocolate socks off! Cue the churros ...
Who knew there was a dessert soup? (Well me, clearly!)
Get it organised, dessert and coffee sorted all in one!
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- 500 Grams whole milk
- 70 Grams Brew Choc dry granules BUY
- 2 Tablespoons Szechuan peppercorns
- 60 Grams Raw Caster Sugar BUY
- 2 Teaspoons Heilala Vanilla Bean Syrup BUY
- 200 Grams Chocolate dark, in pieces BUY
- A few cacao nibs or similar
Place milk, brewing chocolate, and peppercorns into Thermomix bowl and cook 10 min/80°C/speed 2.
Allow to infuse for around 10 minutes.
Strain solids out of milk.
Return milk to Thermomix bowl and add sugar, vanilla and chocolate.
Cook 5 min/50°C/speed 2.
Blend 30 sec/speed 4.
Serve in small espresso cups with a dollop of Salted Caramel Cream and garnished with a few cacao nibs.
This is excellent as an after dinner treat, perhaps using a drop or two of peppermint essential oil.
It will set solid, like an amazing truffle or choc pot.
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