Brown Sugar Panna Cotta
Brown Sugar Panna Cotta
These random ideas come to me in the night. I had just been to the movies (yay Wicked, something worth going to the movies for finally!) and had downed some caramel popcorn which I do love.
I also had decided to create some new dessert recipes for Christmas as I do almost every Christmas and so...this happened.
I think panna cotta could be one of my favourite desserts to make, to eat and to create. There are literally endless options.
Here is the ultimate combination of creamy indulgence and textural sweetness with this Brown Sugar Panna Cotta topped with Crunchy Honeycomb Popcorn. Made so easily with Thermomix, this dessert is a perfect centerpiece for gatherings or a luxurious treat to savour at home. The rich, velvety panna cotta is complemented by the crispy, golden honeycomb and caramel-coated popcorn, creating a blend of textures and flavours. Whether you're hosting a dinner party or looking for a special dessert, this recipe is sure to leave a lasting impression.
We do love our panna cotta on this site, please check out some more ideas below:
Kaffir Lime Panna Cotta With Mango Salsa
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Need
- 500 Grams whole milk BUY
- 250 Grams cream BUY
- 80 Grams dark brown sugar
- 2 egg yolks
- 2 Teaspoons vanilla bean paste BUY
- 2 decent Pinches pink salt flakes BUY
- 1 Tablespoon flavourless gelatin
- 50 Grams water
- 1 Batch Crunchy Honeycomb Popcorn to serve Recipe
Do
- 1
Place milk, cream, sugar, yolks, vanilla and salt into the Thermomix bowl and cook 8 min/80°C/speed 4.
- 2
Place the gelatin into the warm water and stir to combine.
- 3
Add gelatin mixture to the Thermomix bowl and blend 20 sec/speed 4.
- 4
Divide mixture between dariole moulds or serving glasses as desired.
- 5
Bring to room temperature before transferring to the fridge overnight or until set.
- 6
Serve with plenty of Crunchy Honeycomb Popcorn on the side.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
