Strawberry Sauce

Makes 600 grams Prep Time 4 minutes   Cook Time 11 minutes   Rated:

Well, if I must. This dessert sauce is amazing over ice cream, on the New York Cheesecake or perfect on the Fluffy Pancakes all of which feature in my Tenina's America cookbook, which now comes with the e-version as well. You can replace the strawberries with any other berry of choice but the traditional dessert sauce that I remember from Juniors in NYC (one late late night after seeing a Broadway show, back in the day when you could do that sort of thing!) was this beautiful jewel toned strawberry version. So here it is.

Go wild. Don't save it for a special occasion. It is fantastic.

If you enjoyed this recipe, we invite you to come join our FREE TRIAL on the Insider Club #recipesthatwork #youcandoit

Are you on Instagram, Facebook, Pinterest? Follow us for more!

Don't forget we are on YouTube.

Our latest course, (FREE on trial) Shelf Control helps you sort out your pantry and fridge!

The Lazy Sourdough Bakery course now baking.

The Whole Scoop Ice Cream course is churning now!

Need

Do

1  

Place half the strawberries and remaining ingredients into the Thermomix bowl and cook 8 minutes/90°C/ speed 3.

2  

Add remaining whole strawberries and cook 3 minutes/90°C/Reverse/ speed 1. Serve as you please, store any remaining sauce in a sterilised jar in the fridge for up to a month.

Served with

More Sweets

That's all the recipes!

No more recipes to load