Strawberry Sauce
Well, if I must. This Thermomix strawberry sauce is amazing over ice cream, on the New York Cheesecake or perfect on the Fluffy Pancakes all of which feature in my Tenina's America cookbook, which now comes with the e-version as well. You can replace the strawberries with any other berry of choice but the traditional dessert sauce that I remember from Juniors in NYC (one late late night after seeing a Broadway show, back in the day when you could do that sort of thing!) was this beautiful jewel toned strawberry version. So here it is.
Go wild. Don't save it for a special occasion. It is fantastic.
Come join our FREE TRIAL on the Insider Club for more great recipes
The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- 500 Grams small strawberries, hulled
- 100 Grams raw caster sugar BUY
- 50-60 Grams fresh lemon juice
- 30 Grams cornflour or cornstarch
Do
- 1
Place half the strawberries and remaining ingredients into the Thermomix bowl and cook 8 minutes/90°C/ speed 3.
- 2
Add remaining whole strawberries and cook 3 minutes/90°C/Reverse/ speed 1. Serve as you please, store any remaining sauce in a sterilised jar in the fridge for up to a month.
Served with
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
