No Bake Lime Sour Cream Cheesecake
Either as individual or one large cheesecake, this is quick, simple and delicious to whip up in your Thermomix any time!
No Bake Lime and Sour Cream Cheesecake.
When you need a great dessert in a hurry, this is your go to. Limey sweet and so good. If you cannot make the shortbread (and we don't judge you at all,) please use the best shortbread you can, we love Walkers for that reason.
Plenty of buttery goodness in the base. plenty of lime sweetness in the cheesecake bit and the sour cream layer just sets it all off. Pipe on some cream, shave some more lime slices for garnish and maybe a good shower of finely grated zest as well...voila. Dessert it served (in two hours or more for setting time!)
We have a few no bake cheesecake recipes on here, they really are so simple:
Chocolate Cheesecake with Berries
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Need
-
Crust
- 250 Grams Butter Shortbread or Walkers Shortbread Biscuits Recipe
- 50 Grams butter BUY
-
Lime Filling
- 500 Grams cream cheese, cubed
- 395 Grams Sweetened Condensed Milk
- 1 Teaspoon vanilla bean paste BUY
- 2-3 limes, zest and juice
- 2 Teaspoons flavourless gelatin
- 1/4 Cup warm tap water (not boiling)
-
Sour Cream Topping
- 500 Grams sour cream
- 1 Teaspoon vanilla bean paste BUY
- 1 Teaspoon flavourless gelatin
- 1/4 Cup warm tap water (not boiling)
Do
- 1
Line the base of a 20cm spring form tin with baking paper and set aside.
- 2
Place shortbread and butter into Thermomix bowl and mill 15 sec/speed 7. Scrape down sides of bowl and repeat if necessary.
- 3
Press into prepared tin and refrigerate.
- 4
Place cream cheese, milk, vanilla, lime juice and zest into Thermomix bowl and blend 30 sec/speed 6.
- 5
Stir gelatin into hot water to dissolve a little.
- 6
Add gelatin mixture to Thermomix bowl and blend 30 sec/speed 5–6.
- 7
Pour into prepared base.Cover and allow to set in fridge.
- 8
To make sour cream topping, place sour cream and vanilla into Thermomix bowl.
- 9
Stir gelatin into hot water to dissolve a little. Add gelatin mixture to Thermomix bowl and blend 30 sec/speed 5–6.
- 10
Spread the sour cream mixture on top of the lime filling quickly and return to the fridge to set completely before serving in wedges with whipped cream or sour cream on the side.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
