Chocolate Cinnamon Swiss Meringues

Makes 10
by Tenina Holder

Meringues. Love to make ‘em or hate to make ‘em, I think we all love to eat ‘em. These are spectacular on their own. But hit them with cream, berries or shaved chocolate (or all of the above) and you are in pretty special territory. There is no typo on this recipe. YES, you do whip the whites after adding the sugar for that long with no heat. This recipe originally appears in Cooking with Tenina the best selling cookbook which you should all have a copy of by now, or our friendship is in serious question!! 

I think these are just perfect for Christmas. Don’t you agree? Too cute.

Are you following me on FacebookInstagramPinterest and Twitter?

Thanks for reading and please subscribe to have each update delivered to your inbox weekly.

Or better yet, come join us on the Insider Club to have extra Thermomixery each and every month!

This is one of our NEW INSIDER recipes added to tenina.com (all previous recipes are still free). Join now for full access to all INSIDER content.

Find out more

Community Comments

More Sweets

Load more