Golden Turmeric Latte Chocolate Bars
Make on FrescoI don’t mind saying, these are quite the thing. I am having a bit of a love affair with Turmeric lattes just now and so this was a natural extension of that on going relationship. Me and turmeric. Who knew?
It was only natural that chocolate get involved. I made these for my pop up shop in December and I have had more requests for the recipe than I can count...so here it is people. Thank goodness for doTERRA essential oils...go get yourself organised as a customer/advocate ASAP. You are going to need a few oils to make this recipe and you may as well get a 25% discount. Of course the other thing that would be helpful is the chocolate mould that I also sell in store. If you don’t have one, you really should consider it. Best thing in the kitchen apart from my Thermo. Of course!
Enjoy.
We invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
Are you on Instagram, Facebook, Pinterest? Never miss another thing in the test kitchen when you follow us.
Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.
Our newest (FREE to Insiders) course Shelf Control sort out your pantry and fridge and is ready for your shelfies now! We have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our delicious course, The Whole Scoop Ice Cream course is churning now!
Need
- 300 Grams chocolate white BUY
- 50 Grams cacao butter
- 1/2 Teaspoon tumeric powder
- 1 Drop doTERRA Oils ginger BUY
- 5 Drops doTERRA Oils cardamom BUY
- 5 Drops doTERRA Oils black pepper BUY
- 2 Drops cinnamon bark oil BUY
- Handfuls shredded coconut shredded coconut, toasted BUY
Do
- 1
Place all ingredients into Thermomix bowl except the toasted coconut and melt 35-40 min/37°C/speed 1. Stop and scrape down the sides of the bowl during this process to make sure all of the chocolate is beneath the blades and is being melted.
- 2
Pour into moulds, sprinkle each bar with the toasted coconut and place into the fridge to set.
- 3
Unmould and eat!
More
These bars will keep indefinitely in the fridge. Wrap them or place into an airtight container to store.