Golden Turmeric Latte Chocolate Bars
Make on Fresco
These delicious morsels will have you thinking you are about to grow a beard and start wearing skinny jeans. SO hipster I can barely believe it! YUM.
I don’t mind saying, these are quite the thing. I am having a bit of a love affair with Turmeric lattes just now and so this was a natural extension of that on going relationship. Me and turmeric. Who knew?
It was only natural that chocolate get involved. I made these for my pop up shop in December and I have had more requests for the recipe than I can count...so here it is people. Thank goodness for doTERRA essential oils...go get yourself organised as a customer/advocate ASAP. You are going to need a few oils to make this recipe and you may as well get a 25% discount. Of course the other thing that would be helpful is the chocolate mould that I also sell in store. If you don’t have one, you really should consider it. Best thing in the kitchen apart from my Thermo. Of course!
Enjoy.
BENEFITS:
(We are drawing a long bow here, but turmeric is so good for you...that is the excuse I am gifting you to make this recipe!)
Turmeric is often used in curries and traditional dishes, offers numerous health benefits that make it a valuable addition to your diet. Rich in curcumin, its active compound, turmeric is celebrated for its powerful anti-inflammatory and antioxidant properties, which can help reduce inflammation and support immune function. Adding turmeric to your meals may also aid in digestion, promote heart health, and support joint health by reducing symptoms of arthritis. Many studies suggest turmeric can improve brain health and reduce the risk of neurodegenerative diseases, making it a natural choice for overall wellness. Easily incorporated into smoothies, soups, or as a spice in your favorite dishes, turmeric is a versatile ingredient that can enhance both the flavour and nutritional value of your meals.
Try these other delish Turmeric recipes, while it is on your radar:
Turmeric Roasted Chicken with Herbs
Need
- 300 Grams chocolate white in pieces BUY
- 50 Grams cacao butter
- 1/2 Teaspoon ground turmeric
- 1 Drop doTERRA Oils ginger BUY
- 5 Drops doTERRA Oils cardamom BUY
- 5 Drops doTERRA black pepper oil BUY
- 2 Drops doTERRA cinnamon bark oil BUY
- scant Handfuls shredded coconut toasted
Do
- 1
Place all ingredients into Thermomix bowl except the toasted coconut and melt 35-40 min/40°C/speed 1. Stop and scrape down the sides of the bowl during this process to make sure all of the chocolate is beneath the blades and is being melted.
- 2
Pour into moulds, sprinkle each bar with the toasted coconut and place into the fridge to set.
- 3
Unmould and eat!
More
These bars will keep indefinitely in the fridge. Wrap them or place into an airtight container to store.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
