Golden Turmeric Latte Chocolate Bars
Make on Fresco
I don’t mind saying, these are quite the thing. I am having a bit of a love affair with Turmeric lattes just now and so this was a natural extension of that on going relationship. Me and turmeric. Who knew?
It was only natural that chocolate get involved. I made these for my pop up shop in December and I have had more requests for the recipe than I can count...so here it is people. Thank goodness for doTERRA essential oils...go get yourself organised as a customer/advocate ASAP. You are going to need a few oils to make this recipe and you may as well get a 25% discount. Of course the other thing that would be helpful is the chocolate mould that I also sell in store. If you don’t have one, you really should consider it. Best thing in the kitchen apart from my Thermo. Of course!
Enjoy.
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Need
- 300 Grams chocolate white BUY
- 50 Grams cacao butter
- 1/2 Teaspoon tumeric powder
- 1 Drop doTERRA Oils ginger BUY
- 5 Drops doTERRA Oils cardamom BUY
- 5 Drops doTERRA Oils black pepper BUY
- 2 Drops cinnamon bark oil BUY
- Handfuls shredded coconut shredded coconut, toasted BUY
Do
- 1
Place all ingredients into Thermomix bowl except the toasted coconut and melt 35-40 min/37°C/speed 1. Stop and scrape down the sides of the bowl during this process to make sure all of the chocolate is beneath the blades and is being melted.
- 2
Pour into moulds, sprinkle each bar with the toasted coconut and place into the fridge to set.
- 3
Unmould and eat!
More
These bars will keep indefinitely in the fridge. Wrap them or place into an airtight container to store.
