Curried Lentil Smash and Egg Naan Breakfast Roll

Make on Fresco
Serves 4-6 Prep Time 20 minutes   Cook Time 1 hours   Rated:

When I briefly visited India I was amazed at what was eaten for breakfast. We had traditional Indian style breakfasts each morning, and I have to say I loved them all. There were so many new things to try. This wasn't exactly on the list, but I think it would have suited the Abode hotel beautifully (in case anyone is reading this)!

Big fluffy naan used to wrap a delicious filling of curried lentils, cream cheese and of course, a runny yolked egg. We added Chonkk as a garnish which I think should be a stock standard in your cupboard anyway. Hopefully you will love these as much as me!

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Make Lentil Currry;


Place onions, garlic, ginger, EVOO, salt and chilli into the Thermomix bowl. Chop 4 sec/speed 5. Cook 5 min/Varoma/speed 1. Add curry paste and cook 5 min/Varoma/speed 1.


Add lentils, turmeric, tomato paste and water and cook 50 min/100/reverse/speed 1. Add lemon juice and stir to combine.


Make Cream Cheese Spread by combining all ingredients into a bowl with a spatula.


Make naan bread as per recipe. 100 gram per naan. Set aside.


Fry eggs until edges are a little crispy.


To assemble, spread some of the cream cheese spread onto each naan, top with the lentil curry and a fried egg. Drizzle with chonkk.

Served with

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