Curried Lentil Smash and Egg Naan Breakfast Roll

Need

• Curried Lentil Smash

• 2 brown onion quartered
• 5 cloves garlic peeled
• 20 Grams fresh ginger sliced
• 20 Grams Extra Virgin Olive Oil (EVOO) BUY
• 1 red chilli roughly chopped
• 2 Tablespoons Basic Curry Paste Recipe
• 200 Grams french style lentils, rinsed
• 2 Tablespoons ground turmeric
• 50 Grams tomato paste
• 350 Grams water
• 100 Grams fresh lemon juice

• Cream Cheese Spread

• 200 Grams cream cheese
• 1 Pinch dried red chilli flakes
• 2 spring onion, sliced

• The Rest

• 1 Batch Naan Bread cooked and ready to use Recipe
• 4-6 eggs. 1 per naan
• Pinches pink salt flakes BUY
• 1-2 Teaspoons Chonkk per serving Recipe

Do

1  

Make Lentil Currry;

2  

Place onions, garlic, ginger, EVOO, salt and chilli into the Thermomix bowl. Chop 4 sec/speed 5. Cook 5 min/Varoma/speed 1. Add curry paste and cook 5 min/Varoma/speed 1.

3  

Add lentils, turmeric, tomato paste and water and cook 50 min/100/reverse/speed 1. Add lemon juice and stir to combine.

4  

Make Cream Cheese Spread by combining all ingredients into a bowl with a spatula.

5  

Make naan bread as per recipe. 100 gram per naan. Set aside.

6  

Fry eggs until edges are a little crispy.

7  

To assemble, spread some of the cream cheese spread onto each naan, top with the lentil curry and a fried egg. Drizzle with chonkk.

Served with

• Garlic and Spring Onion Naan