Curried Lentil Smash and Egg Naan Breakfast Roll

Make on Fresco
Serves 4-6 Prep Time 20 minutes   Cook Time 1 hours   Rated:

When I briefly visited India I was amazed at what was eaten for breakfast. We had traditional Indian style breakfasts each morning, and I have to say I loved them all. There were so many new things to try. This wasn't exactly on the list, but I think it would have suited the Abode hotel beautifully (in case anyone is reading this)!

Big fluffy naan used to wrap a delicious filling of curried lentils, cream cheese and of course, a runny yolked egg. We added Chonkk as a garnish which I think should be a stock standard in your cupboard anyway. Hopefully you will love these as much as me!

Come join our FREE TRIAL on the Insider Club for more great recipes

The Lazy Sourdough Bakery course now baking.

The Whole Scoop Ice Cream course is churning now!

Need

Do

1  

Make Lentil Currry;

2  

Place onions, garlic, ginger, EVOO, salt and chilli into the Thermomix bowl. Chop 4 sec/speed 5. Cook 5 min/Varoma/speed 1. Add curry paste and cook 5 min/Varoma/speed 1.

3  

Add lentils, turmeric, tomato paste and water and cook 50 min/100/reverse/speed 1. Add lemon juice and stir to combine.

4  

Make Cream Cheese Spread by combining all ingredients into a bowl with a spatula.

5  

Make naan bread as per recipe. 100 gram per naan. Set aside.

6  

Fry eggs until edges are a little crispy.

7  

To assemble, spread some of the cream cheese spread onto each naan, top with the lentil curry and a fried egg. Drizzle with chonkk.

Served with

1000's of yummy recipes Join us today and start cooking!

Find out more

More Breakfast

That's all the recipes!

No more recipes to load