Curried Lentil Smash and Egg Naan Breakfast RollMake on Drop
When I briefly visited India I was amazed at what was eaten for breakfast. We had traditional Indian style breakfasts each morning, and I have to say I loved them all. There were so many new things to try. This wasn't exactly on the list, but I think it would have suited the Abode hotel beautifully (in case anyone is reading this)!
Big fluffy naan used to wrap a delicious filling of curried lentils, cream cheese and of course, a runny yolked egg. We added Chonkk as a garnish which I think should be a stock standard in your cupboard anyway. Hopefully you will love these as much as me!
Best of all, come join us on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
Curried Lentil Smash
- 2 Brown Onion quartered
- 5 Garlic Cloves peeled
- 20 Grams Fresh Ginger sliced
- 20 Grams Extra Virgin Olive Oil (EVOO) BUY
- 1 Red Chillie(s) roughly chopped
- 2 Tablespoons Basic Curry Paste Recipe
- 200 Grams french style lentils, rinsed
- 2 Tablespoons Ground Turmeric
- 50 Grams Tomato Paste
- 350 Grams water
- 100 Grams Fresh Lemon Juice
Cream Cheese Spread
- 200 Grams Cream Cheese
- 1 Pinch Dried Red Chilli Flakes
- 2 spring onion, sliced
- 1 Batch Naan Bread cooked and ready to use Recipe
- 4-6 eggs. 1 per naan
- Pinches Pink Salt Flakes BUY
- 1-2 Teaspoons Chonkk per serving Recipe
Make Lentil Currry;
Place onions, garlic, ginger, EVOO, salt and chilli into the Thermomix bowl. Chop 4 sec/speed 5. Cook 5 min/Varoma/speed 1. Add curry paste and cook 5 min/Varoma/speed 1.
Add lentils, turmeric, tomato paste and water and cook 50 min/100/reverse/speed 1. Add lemon juice and stir to combine.
Make Cream Cheese Spread by combining all ingredients into a bowl with a spatula.
Make naan bread as per recipe. 100 gram per naan. Set aside.
Fry eggs until edges are a little crispy.
To assemble, spread some of the cream cheese spread onto each naan, top with the lentil curry and a fried egg. Drizzle with chonkk.
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