Come Raid My Fridge; Spiced EVOO Dark Ganache Tart
This has been one of our fave projects so far this year. Come Raid My Fridge. Watch this space for the idea to show up on regular TV soon! (Call me!)
I think one of the highlights of my year so far (2019) is the Come Raid My Fridge videos. We have many more in the pipeline and this is another one. We knocked on Ingrid's door, whipped up a storm while the cameras rolled with literally what she had in her fridge and pantry (and garden, and even her neighbours garden!!) This is another of the recipes, our dessert for the day. LOVE it! Hopefully you do too!
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The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- 1 Batch Vanilla Bean Pastry baked into a pie shell, cold Recipe
- 200 Grams chocolate dark or dark milk in pieces BUY
- 1 Teaspoon ground cinnamon
- 1 Pinch ground cloves
- 1/2 Teaspoon ground cardamom
- 1/2 Teaspoon fresh nutmeg
- 150 Grams sour cream
- 40 Grams Extra Virgin Olive Oil (EVOO) BUY
Do
- 1
Place all ingredients (but tart shell) into the Thermomix bowl and melt 5 min/50°C/speed 1. Stop and scrape down sides of bowl as needed.
- 2
Spread into cold cooked tart shell and decorate with your edible blooms of choice! Serve in very thin slices as it is quite rich.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
