Not Cream of Mushroom Soup

Serves 4-6 Prep Time 20 minutes   Cook Time 30 minutes   Rated:

This recipe is almost vegan. But we chose to fry our mushrooms in butter, ooops! However, follow suggestions if you are hoping for a vegan version of the most delicious dairy free 'Cream' of mushroom soup you have ever tasted. The cashews make it beautifully creamy, the drizzle of garlic oil and fried mushies on top are genius and the thyme...please grow some. Go with fresh, not dried. It is amazing. If we say so ourselves.

You really do own the Souper Bowl of appliances don't you? Enjoy!

Our Soup recipes are legendary, make sure you put some of them on your list:

Minestrone Soup

French Onion Soup

Tortilla Chicken Soup

Thai Pumpkin Soup

Chorizo Lentil Soup

Cauliflower Cheese Soup

Chicken Zoodle Soup

Mexican Meatball Soup

If you enjoyed this recipe, we invite you to come join our FREE TRIAL on the Insider Club #recipesthatwork #youcandoit

Are you on Instagram, Facebook, Pinterest? Follow us for more!

Don't forget we are on YouTube.

Our latest course, (FREE on trial) Shelf Control helps you sort out your pantry and fridge!

The Lazy Sourdough Bakery course now baking.

The Whole Scoop Ice Cream course is churning now!




To make the soup, soak dried morel mushrooms with boiling water for 30 minutes, until rehydrated. Set aside, retaining the liquid.


Place red onion, spring onions, garlic and EVOO into the Thermomix bowl. Chop 4 sec/speed 6. Sauté 5 min/Varoma/speed 1. Add morel mushrooms, including the soaking water and mushrooms. Chop 5 sec/speed 6. Cook 5 min/Varoma/speed 1.


Add wine, stock, umami, miso, salt and pepper and cook 20 min/100°C/speed 2. Add cashews and blend 2 min/speed 10.


To make the garlic and thyme oil, place all ingredients in a small frypan over a medium heat, cook until garlic starts to brown at the edges. Remove from heat. Allow to infuse as it cools.


Meanwhile, slice the remaining mushrooms, and fry in butter until nicely browned. (You can use EVOO for this if you are trying to keep this recipe vegan.)


Serve soup with a drizzle of the garlic oil, a couple slices of mushroom and thyme leaves.

Served with

More Meatless Mains

That's all the recipes!

No more recipes to load