Thai Pumpkin Soup

Serves 4 Prep Time 15 minutes   Cook Time 25 minutes   Rated:

There is no secret about my passion for Thai food and although I have never seen a pumpkin soup originating from Thai cuisine, I always make this or a similar version when making pumpkin soup as it is just a bit more interesting. SO...one day for lunch, Bree whipped up a batch, we took a pic and voila, new recipe. If you haven't already tried one of those recipes that I am sure are floating around out there for this or something like it, this will be sure to be your go to recipe that works!! Go ahead and Thai it! (ba-boom!)

Enjoy!

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Need

Do

1  

Place all aromatics into the Thermomix bowl. Chop 5 sec/speed 6. Sauté 5 min/Varoma/speed 1/MC off.

2  

Add pumpkin and chop 10 sec/speed 6. Add liquid stock, salt and pepper. Cook 20 min/100°C/speed 2.

3  

Add coconut milk and blend 30 sec/speed 8. Repeat.

4  

Pour into bowls and garnish with coriander leaves and sliced chilli if you wish!

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