Thai Pumpkin Soup

Serves 4 Prep Time 15 minutes   Cook Time 25 minutes   Rated:

There is no secret about my passion for Thai food and although I have never seen a pumpkin soup originating from Thai cuisine, I always make this or a similar version when making pumpkin soup as it is just a bit more interesting. day for lunch, Bree whipped up a batch, we took a pic and voila, new recipe. If you haven't already tried one of those recipes that I am sure are floating around out there for this or something like it, this will be sure to be your go to recipe that works!! Go ahead and Thai it! (ba-boom!)


If you enjoyed this recipe, we invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit

Are you on Instagram, Facebook, Pinterest? Never miss another thing in the test kitchen when you follow us.

Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.

Our newest course, (FREE to Insiders) Shelf Control helps you sort out your pantry and fridge!

We have an amazing Lazy Sourdough Bakery course available to do at your own pace online.

Our delicious frosty course, The Whole Scoop Ice Cream course is churning now!




Place all aromatics into the Thermomix bowl. Chop 5 sec/speed 6. Sauté 5 min/Varoma/speed 1/MC off.


Add pumpkin and chop 10 sec/speed 6. Add liquid stock, salt and pepper. Cook 20 min/100°C/speed 2.


Add coconut milk and blend 30 sec/speed 8. Repeat.


Pour into bowls and garnish with coriander leaves and sliced chilli if you wish!

More Meatless Mains

That's all the recipes!

No more recipes to load