Minestrone SoupMake on Fresco
I do love a pot of minestrone. THIS one, is soooo good. As I am writing this, I have decided to add this to my menu for the week ahead. It has cooled down a little on my side of the world, and this is just the comforting ticket to make it feel like winter is just around the corner but that it is all going to be OK.
It will feed quite a few and we have photographed it in a similar insulated pot to our very popular ThermoPot, which actually keeps everything hot for up to eight hours. I am talking scalding, piping ready to serve hot.
We invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
Are you on Instagram, Facebook, Pinterest? Never miss another thing in the test kitchen when you follow us.
Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.
Our newest (FREE to Insiders) course Shelf Control sort out your pantry and fridge and is ready for your shelfies now! We have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our delicious course, The Whole Scoop Ice Cream course is churning now!
- 1 Handful Italian parsley
- 4 cloves garlic
- 1 red onion, halved
- 200 Grams bacon, diced
- 2 Tablespoons Extra Virgin Olive Oil (EVOO) BUY
- 1 x 400 Gram tin chopped tomatoes
- 700 Grams liquid stock of choice
- 2 stalks celery, sliced
- A few mushrooms, sliced
- 1 carrot, diced
- 1 potato, diced
- 1 Tablespoon coconut sugar
- 1 Tablespoon Balsamic Vinegar
- 100 Grams tomato paste
- 1 x 400 Gram Red Kidney Beans
- 250 Grams Penne Pasta or other small pasta of choice
- Finely grated Parmesan and lemon zest to garnish
Place parsley into Thermomix bowl and chop 3 sec/speed 7. Remove and set aside.
Place garlic, onion, bacon and EVOO into Thermomix bowl and chop 3 sec/speed 6.
Scrape down sides of bowl and sauté 5 min/Varoma/ Reverse/speed 1.
Add all remaining ingredients except beans, pasta and garnishes.
Cook 20 min/100°C/Reverse/speed 1.
Add pasta and cook for the time specified on the pasta package, 100°C/Reverse/speed 1.
Add beans, stir through with spatula and allow to rest in the Thermomix bowl for at least 10 minutes prior to serving with the chopped parsley, cheese and lemon zest.
For a vegetarian option, omit the bacon. Add more veggies of choice, though this makes a lot.
This is just one of our Insider recipes. Join us today and start cooking!
That's all the recipes!
No more recipes to load