Tortilla Chicken Soup

Name: Thermomix recipe: Tortilla Chicken Soup
Prep time: 5 min
Cook time: 20 min
Ingredients: 4-5 cloves of garlic; 1 Handful fresh oregano; 1 Handful fresh coriander or cilantro /cilantro (plus some more for serving); 1 red chilli; 1 onion, peeled and halved; Zest 2 limes, finely grated; 1 Teaspoon ground cumin; 1 Tablespoon Extra Virgin Olive Oil (EVOO); 2 chicken thigh fillets, cubed; 1 Litre chicken stock; 2 limes, juice; 420 Grams tinned corn, drained, or equivalent fresh kernels; 2-3 tomatoes, chopped roughly; 1-2 kumatoes, chopped roughly; 2 shallots, sliced; 1 red capsicum, diced; 1-2 sliced avocado (drizzle with lime juice); 1/4 cabbage, shredded; Coriander leaves; 1 Pack plain corn chips; Creme Fraiche (homemade) or sour cream of choice

Make on Fresco

Serves 6-8 Prep Time 5 minutes Cook Time 20 minutes Rated: Print

I just love Mexican food, when it is as fresh and delicious as this, what's not to love? I trust you will enjoy it too ... then come tell me all about it on Facebook. (Don't forget to #cookingwithtenina whenever you create one of my recipes and post to social media. That way I can find the fruit of your efforts and share accordingly!)

This recipe is not dissimilar to the Mexican Soup here but without the use of hominy and with the addition of chicken. (I always come back to flavours that work for me!)

For me this soup is fantastic for either a large family like mine or you can turn down the volume on all of the accompaniments and just feed less...great summer or winter. This is an all rounder. Give it a whirl.

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Need

4-5 cloves of garlic
1 Handful fresh oregano
1 Handful fresh coriander or cilantro /cilantro (plus some more for serving)
1 red chilli
1 onion, peeled and halved
Zest 2 limes, finely grated
1 Teaspoon ground cumin
1 Tablespoon Extra Virgin Olive Oil (EVOO) BUY
2 chicken thigh fillets, cubed
1 Litre chicken stock
2 limes, juice
420 Grams tinned corn, drained, or equivalent fresh kernels
SERVE
2-3 tomatoes, chopped roughly
1-2 kumatoes, chopped roughly
2 shallots, sliced
1 red capsicum, diced
1-2 sliced avocado (drizzle with lime juice)
1/4 cabbage, shredded
Coriander leaves
1 Pack plain corn chips
Creme Fraiche (homemade) or sour cream of choice Recipe

Do

1: Place garlic, oregano, coriander, chilli, onion, zest, cumin and EVOO into Thermomix bowl and chop 5 sec/speed 6.
2: Sauté 5 min/Varoma/speed 1.
3: Add remaining ingredients except corn and accompaniments, adding the squeezed lime skins into Thermomix bowl as well.
4: Cook 10 min/100°C/Reverse/speed soft.
5: Remove lime skins and squeeze well using a slotted spoon.
6: Add corn and cook 4 min/100°C/Reverse/speed soft.
7: Serve with all accompaniments on the side.

You can add as much salad and accompaniments to this soup as you like, it could feed an army! It is a delicious ‘summer’ style soup but equally great in winter. Enjoy.

Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!