This recipe has been hanging around the back pages of my website for literally years without having been tried out or a pic taken. We finally got our ducks in a row and OMG. This is amazing. I have found a new love for crunchy roasted potatoes slathered in this stuff. Of course you can go the whole healthier route and use (bleh) carrot and celery sticks as pictured, but seriously, you MUST give the roast potato thing a go. You may never be able to go back! It also lasts for literally ages in the fridge, probably 4 weeks at least. Double winning!
Come join our FREE TRIAL on the Insider Club for more great recipes
The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- 3 cm fresh ginger peeled
- 2 spring onions, roughly chopped
- 1 chilli
- 100 Grams Easy Thermomix mayonnaise Recipe
- 150 Grams sour cream
- 1 lime, juice only
- 2 Teaspoons curry powder
- 1 Teaspoon smoked paprika
- 1 Teaspoon Worcestershire Sauce Recipe
- 1 Teaspoon Angostura bitters
- 1 Teaspoon Yellow Mustard or Dijon mustard Recipe
Do
- 1
Place ginger into Thermomix bowl and chop 7 sec/speed 8.
- 2
Place spring onions and chilli into Thermomix bowl and chop 5 sec/speed 6.
- 3
Add remaining ingredients and blend 5 sec/speed 6.
- 4
Scrape into a container and refrigerate for up to 3 days to develop flavour.
- 5
Serve with crackers and raw vegetables or with roasted potatoes. The latter is my absolute fave!
