Danish Apple Cake

Name: Thermomix recipe: Danish Apple Cake
Prep time: 5 min
Cook time: 50 min
Ingredients: 220 Grams pure cream; 2 large eggs; 1 Teaspoon almond extract; 1 Teaspoon vanilla bean paste; 1 Pinch pink salt flakes; 220 Grams raw caster sugar; 220 Grams bakers or strong flour; 2 Teaspoons baking powder; 2 apples of choice, peeled, cored, cut into rings; 50 Grams butter; 50 Grams coconut sugar; 1 Tablespoon cream; 1 Tablespoon bakers or strong flour; 70 Grams slivered almonds

Serves 8 Prep Time 5 minutes Cook Time 50 minutes Rated: Print

I have been going through the recipe books that my mum wrote for me over the years. There are loads of great recipes in them and they will show up on here bit by bit as my hips and covid allow! This cake is the sort of thing I don't really make often as I have no one to feed it to. (The neighbours got lucky on this occasion!) But I remember this was the sort of fragrant bake we would come home to on a cold day after school. Thanks for the memories and the cake mum.

The toffee or caramel nutty topping is quite delicious and transformed this apple cake into quite elegant and above average! (I don't believe in average and neither did my mum!)

I hope you love it.

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Need

Cake
220 Grams pure cream
2 large eggs
1 Teaspoon almond extract
1 Teaspoon vanilla bean paste BUY
1 Pinch pink salt flakes BUY
220 Grams raw caster sugar BUY
220 Grams bakers or strong flour
2 Teaspoons baking powder
2 apples of choice, peeled, cored, cut into rings
Topping
50 Grams butter BUY
50 Grams coconut sugar
1 Tablespoon cream
1 Tablespoon bakers or strong flour
70 Grams slivered almonds

Do

1: Preheat oven to 180°C and butter and line the base of a springform tin.
2: Place cream, eggs, almond extract, vanilla bean paste and salt into the Thermomix bowl. Whip 1 min/Butterfly/speed 4. Remove Butterfly.
3: Add remaining cake ingredients except apples and blend 20 sec/speed 4. Spread in the cake tin and arrange the apples on top.
4: Bake 45 minutes.
5: Meanwhile without cleaning, place all topping ingredients except the almonds into the Thermomix bowl and cook 5 min/90°C/speed 1. Add almonds and combine 4 sec/Reverse/speed 1.
6: Spread on top of the cooked cake and cook a further 15 minutes. Some of the mix may fall through the middle of the cake, don't worry, it will be in the centre when you cut the cake.
7: Serve with cream or ice cream.

Served with

Killer Vanilla Ice Cream

Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!