Easter Fudge Slice

Serves 20 Prep Time 5 minutes   Cook Time 40 minutes  
by Tenina Holder

I had this idea when I saw the red melting moments in the supermarket. I don't usually buy commercial cookies, but the brightness caught my eye and I thought...WHY NOT?? So here is your Easter Fudge Slice. Too easy. Give yourself a break and go and buy whatever cute little toppings take your fancy. It is sooo easy. I did contemplate adding freeze dried fruit, but as this is sort of a kids thing I couldn't quite bring myself to do it. (And what kid appreciates freeze dried fruit at $100 a kilo?? No one I know!) So you could make a more elegant adult version if you wish.

In the meantime, make their little eyes bright when you pull this one out. Just not before bedtime...breakfast may be better! hahaha.

Eggstravagant!

Are you following me on FacebookInstagramPinterest and Twitter?

Thanks for reading and please subscribe to have each update delivered to your inbox weekly.

Or better yet, come join us on the Insider Club to have extra Thermomixery each and every month!

Need

Do

1  

Place chocolate, condensed milk, butter, vanilla paste and salt into the Thermomix bowl and cook 40 min/70°C/speed 1.

2  

Meanwhile, line a square 18cm tin with a removable base with baking paper that comes above the sides of the tin for easy removal. When the chocolate fudge is done, pour into the tin and tap on the bench to level.

3  

Working quickly, decorate the entire slice with as many of the toppings you can fit onto it. The more the merrier. The chocolate callets will melt with the heat of the fudge, but that is ok. So start with the biscuits/cookies and just keep going until the entire surface is covered. I even broke up some of the red velvet melting moments and used the crumbs to decorate too. The sky is the limit!

4  

Leave to set at room temperature for a couple of hours before transferring to the fridge.

More

To serve, cut into small pieces.

More Sweets

That's all the recipes!

No more recipes to load