Easter Fudge Slice

Serves 20 Prep Time 5 minutes   Cook Time 40 minutes   Rated:

I had this idea when I saw the red melting moments in the supermarket. I don't usually buy commercial cookies, but the brightness caught my eye and I thought...WHY NOT?? So here is your Easter Fudge Slice. Too easy. Give yourself a break and go and buy whatever cute little toppings take your fancy. It is sooo easy. I did contemplate adding freeze dried fruit, but as this is sort of a kids thing I couldn't quite bring myself to do it. (And what kid appreciates freeze dried fruit at $100 a kilo?? No one I know!) So you could make a more elegant adult version if you wish.

In the meantime, make their little eyes bright when you pull this one out. Just not before bedtime...breakfast may be better! hahaha.


Try some of our other egg-cellent recipes this Easter!

Easter Chocolate Nests

Easter Egg Stroopwaffles

Brew Choc Easter Eggs

Frozen Easter Pashka With Cherry Sauce

Kirsten Tibbals Chocolate Cheesecake

Simnel Cupcakes

If you enjoyed this recipe, we invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit

Are you on Instagram, Facebook, Pinterest? Never miss another thing in the test kitchen when you follow us.

Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.

Our newest course, (FREE to Insiders) Shelf Control helps you sort out your pantry and fridge!

We have an amazing Lazy Sourdough Bakery course available to do at your own pace online.

Our delicious frosty course, The Whole Scoop Ice Cream course is churning now!




Place chocolate, condensed milk, butter, vanilla paste and salt into the Thermomix bowl and cook 40 min/70°C/speed 1.


Meanwhile, line a square 18cm tin with a removable base with baking paper that comes above the sides of the tin for easy removal. When the chocolate fudge is done, pour into the tin and tap on the bench to level.


Working quickly, decorate the entire slice with as many of the toppings you can fit onto it. The more the merrier. The chocolate callets will melt with the heat of the fudge, but that is ok. So start with the biscuits/cookies and just keep going until the entire surface is covered. I even broke up some of the red velvet melting moments and used the crumbs to decorate too. The sky is the limit!


Leave to set at room temperature for a couple of hours before transferring to the fridge.


To serve, cut into small pieces.

More Sweets

That's all the recipes!

No more recipes to load