Easy. Fresh. Fluffy. Pass the butter and no one gets hurt. This amazing recipe has been in the family for ages now and we love them. Perfect for any dinner, but especially nice for special occasions when you need to impress without stress.
If bread is the staff of life, then this is a great way to live! Enjoy!
Try some of our other impressive bread rolls;
We invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
Our newest (FREE to Insiders) course Shelf Control will get your pantry and fridge in order this February! We have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our delicious course, The Whole Scoop Ice Cream course is churning now!
- 2 Teaspoons dry active yeast
- 55 Grams filtered water
- 70 Grams Raw Caster Sugar BUY
- 55 Grams Butter BUY
- 220 Grams buttermilk or milk
- 1 Teaspoon Pink Salt Flakes BUY
- 1 eggs
- 680 Grams Bakers or Strong Flour BUY
- Melted butter to brush rolls
Place yeast, water, sugar, butter and milk into Thermomix bowl and warm 1 min/37ºC/speed 2.
Add salt, egg and flour and mix 10 sec/speed 6.
Knead 2 min/dough setting.
Turn out onto floured Silpat Mat and bring dough together into tight ball. Wrap and prove until doubled. (Time on this will vary based on the time of year.)
Form into 24 rolls and place on paper lined tray. Brush with melted butter and allow to double again before baking on bread baking setting, in 180ºC oven for 12-15 minutes or until lightly golden. Brush with more butter if desired.