Easy Buttermilk Dinner Rolls

Name: Thermomix recipe: Easy Buttermilk Dinner Rolls
Prep time: 5 min
Cook time: 15 min
Ingredients: 2 Teaspoons dry active yeast; 55 Grams filtered water; 70 Grams raw caster sugar; 55 Grams butter; 220 Grams buttermilk or milk; 1 Teaspoon pink salt flakes; 1 eggs; 680 Grams bakers or strong flour; Melted butter to brush rolls

Makes 24 dinner rolls Prep Time 5 minutes Cook Time 15 minutes Rated: Print

Truly the most delicious recipe, courtesy of my American culinary roots. YUM. Don’t delay. You will just love these.

Easy. Fresh. Fluffy. Pass the butter and no one gets hurt. This amazing recipe has been in the family for ages now and we love them. Perfect for any dinner, but especially nice for special occasions when you need to impress without stress.

If bread is the staff of life, then this is a great way to live! Enjoy!

Try some of our other impressive bread rolls;

Soft Potato Rolls

Black Rice Rolls

Honey Oat Dinner Rolls

Cheddar Beer Bread Rolls

Dinner Rolls, 6 ways

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Need

2 Teaspoons dry active yeast
55 Grams filtered water
70 Grams raw caster sugar BUY
55 Grams butter BUY
220 Grams buttermilk or milk
1 Teaspoon pink salt flakes BUY
1 eggs
680 Grams bakers or strong flour
Melted butter to brush rolls

Do

1: Place yeast, water, sugar, butter and milk into Thermomix bowl and warm 1 min/37ºC/speed 2.
2: Add salt, egg and flour and mix 10 sec/speed 6.
3: Knead 2 min/dough setting.
4: Turn out onto floured Silpat Mat and bring dough together into tight ball. Wrap and prove until doubled. (Time on this will vary based on the time of year.)
5: Form into 24 rolls and place on paper lined tray. Brush with melted butter and allow to double again before baking on bread baking setting, in 180ºC oven for 12-15 minutes or until lightly golden. Brush with more butter if desired.

Serve warm.

Served with

Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!