Soft Potato RollsMake on Drop
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- 30 Grams fresh yeast
- 1 x 50 Gram egg
- 250 - 260 Grams milk
- 10 Grams sugar
- 60 Grams Butter BUY
- 130 Grams cooked potato, diced
- Pinches sea salt
- 600 Grams bakers flour
Place yeast, egg, milk, sugar and butter into Thermomix bowl and warm for 2 min 37ºC/speed 3.
Add all remaining ingredients and blend for 12 sec/speed 6.
Knead for 3 min/Interval.
Wrap tightly in Silpat mat and allow to double in a draft free place.
Preheat oven to 220ºC.
Roll equal sized balls depending on your tin. Place 2 balls per mini loaf hole and allow them to rise until joined and reaching the top of the the tin. Bake for 10-15 minutes or until golden. Brush with a little melted butter when removed from the oven and whilst still hot.
EAT….piping hot if possible…with lashings of butter and possibly home made Vanilla Strawberry Jam….of course!
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