Butter Ideas
The best butter is always homemade I think, and with so many ideas out there on how to shoosh your butter, this recipe is just a great basic to have.
Quite some time ago now I shot some videos with the lovely Corinne Maunder from Thermoflix. If you haven’t checked out her YouTube channel yet, you really should. It is a lowcarb, Thermo-centric channel with more recipes being added if not frequently, on occasion and we have plans to collaborate together more often! SO...in the meantime you lucky Insiders, here is one set of recipes all rolled into one video for you. Hope you are ready to make your own butter, deliberately!!
The recipe for the Cinnamon Vanilla Butter is not in this recipe, but appears in the link and is FREE.
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The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- 600 Milliliters pure cream
- 60 Grams Extra Virgin Olive Oil (EVOO) BUY
- Pinches pink salt flakes BUY
- Water and ice as needed
-
Mustard Chive Butter
- Handfuls chives, snipped with scissors
- 2 Teaspoons seeded mustard or other mustard of choice
Do
- 1
Place cream into the Thermomix bowl and whip 2-3 min/Butterfly/speed 4 until you hear the separation take place.
- 2
Pour off the buttermilk as best as you can.
- 3
Place the butter solids into the simmering basket and insert the basket into the Thermomix bowl. Pour iced water over the top. Rinse or wash the butter by running the blades for a few seconds on speed 8-9 and hit reverse a couple of times. Drain off the water and press out the butter squeezing out as much liquid as possible.
- 4
Return the butter to the Thermomix bowl and add your salt, EVOO or other flavours as suggested.
- 5
Combine 6 sec/speed 6. Insert the Butterfly and whip 20-30 sec/Butterfly/speed 4. Store wrapped in the fridge or freezer until use.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
