Easy Chocolate Caramel Trifle

Make on Fresco
Serves 4-6 Prep Time 5 minutes   Cook Time 8 minutes   Rated:

Whenever you set out to make a dessert that will do the rounds a second time, it is a bit of a challenge. But here we go!

Salted Caramel Chocolate Cake leftovers can be made into this delicious treat in about as much time as it takes to chill custard. SO...we are calling this our COOK ONCE, EAT TWICE dessert because although we seriously doubt you will ever have left overs with that cake recipe, you can really use any leftover cake you may have and turn it into this very easily. Simple is best. Don't you agree?

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Cut the cake into chunks and place in the bottom of serving glasses.


Divide the custard between the glasses.


Whip the mascarpone, cream, vanilla and icing sugar together 10-20 sec/Butterfly/speed 4 or until stiff peaks form.


Layer the cream mixture with the berries on top of the custard and cake finishing with berries.


Garnish with a mint leaf if desired.


Serve immediately, but these will keep in the fridge, covered, for up to 4 days. (As if!)

Served with

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