Easy Chocolate Caramel Trifle

Name: Thermomix recipe: Easy Chocolate Caramel Trifle
Prep time: 5 min
Cook time: 8 min
Ingredients: 200 Grams Salted Caramel Chocolate Cake Left overs!; 600 Milliliters Lemon Custard pre-made and cooled; 300 Grams mascarpone; 300 Grams pure cream; 2 Teaspoons vanilla bean paste; 2 Teaspoons icing sugar; 300 Grams mixed berries of choice; Mint leaves to garnish

Make on Fresco

Serves 4-6 Prep Time 5 minutes Cook Time 8 minutes Rated: Print

The simplest things are often the best and we have created something pretty amazing out of a couple of sterling recipes on this site. Enjoy.

Whenever you set out to make a dessert that will do the rounds a second time, it is a bit of a challenge. But here we go!

Salted Caramel Chocolate Cake leftovers can be made into this delicious treat in about as much time as it takes to chill custard. SO...we are calling this our COOK ONCE, EAT TWICE dessert because although we seriously doubt you will ever have left overs with that cake recipe, you can really use any leftover cake you may have and turn it into this very easily. Simple is best. Don't you agree?

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Need

200 Grams Salted Caramel Chocolate Cake Left overs! Recipe
600 Milliliters Lemon Custard pre-made and cooled Recipe
300 Grams mascarpone
300 Grams pure cream
2 Teaspoons vanilla bean paste BUY
2 Teaspoons icing sugar
300 Grams mixed berries of choice
Mint leaves to garnish

Do

1: Cut the cake into chunks and place in the bottom of serving glasses.
2: Divide the custard between the glasses.
3: Whip the mascarpone, cream, vanilla and icing sugar together 10-20 sec/Butterfly/speed 4 or until stiff peaks form.
4: Layer the cream mixture with the berries on top of the custard and cake finishing with berries.
5: Garnish with a mint leaf if desired.
6: Serve immediately, but these will keep in the fridge, covered, for up to 4 days. (As if!)

Served with

Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!