Fish and Corn Chowder

Name: Thermomix recipe: Fish and Corn Chowder
Prep time: 10 min
Cook time: 25 min
Ingredients: Zest 1 lemon, finely grated; 50 Grams Parmesan cheese; Handfuls Italian parsley; 50 Grams pine nuts, toasted; 110 Grams butter; 2 Tablespoons cornflour; 1 leek, white part only; 2 stalks celery; 1 fennel bulb, cut in pieces; 700 Grams water; 2 Tablespoons Chicken Stock Powder; Juice 1 lemon; 1 Tablespoon fish sauce; 3 small potatoes, cubed (no more than 300g); 1 bay leaf; 800 Grams firm white fish fillet, cubed; Corn cut from 2 cobs; Freshly ground black pepper to taste; pink salt flakes to taste; 50-100 Grams cream

Serves 4-6 Prep Time 10 minutes Cook Time 25 minutes Rated:

I love a blustery wintery day....now and again. (Don’t quote me!) I am addicted to sunshine and I do love living in Western Australia for that reason. We have more sunshine in the winter than most parts of the world...but on a day when we don’t? This is a go to. Chowder. Love me a chowder.

Bring on the stormy weather...I dare you!

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Need

Gremolata
Zest 1 lemon, finely grated
50 Grams Parmesan cheese
Handfuls Italian parsley
50 Grams pine nuts, toasted
Chowder
110 Grams butter BUY
2 Tablespoons cornflour
1 leek, white part only
2 stalks celery
1 fennel bulb, cut in pieces
700 Grams water
2 Tablespoons Chicken Stock Powder Recipe
Juice 1 lemon
1 Tablespoon fish sauce
3 small potatoes, cubed (no more than 300g)
1 bay leaf
800 Grams firm white fish fillet, cubed
Corn cut from 2 cobs
Freshly ground black pepper to taste
pink salt flakes to taste BUY
50-100 Grams cream

Do

1: Place lemon zest, Parmesan and parsley into Thermomix bowl and mill 8 sec/speed 8. Add pine nuts and combine 1 sec/speed 8. Remove from bowl and set aside.
2: Place butter, cornflour, leek, celery and fennel into Thermomix bowl and chop 3 sec/speed 5. Sauté 5 min/Varoma/Reverse/speed 1.
3: Add water, stock powder, lemon juice, fish sauce, potatoes and bay leaf. Cook 10 min/100°C/Reverse/speed 1.
4: Add fish and cook 5 min/100°C/Reverse/speed 1.
5: Add corn and cook 2 min/100°C/Reverse/speed 1.
6: Add seasoning and cream and just combine 4 sec/Reverse/speed 1.
7: Serve in large bowls with Gremolata on top.

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Find out more

Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!