Fragrant Green Curry With Chicken

Serves 6 Prep Time 5 minutes   Cook Time 15 minutes   Rated:

The thing I love about green curry is that you think it has no bite, until you swallow! Then bam. It catches you unaware in the back of the throat. This is pretty mild as green curries go, but you can amp it up by increasing the chillies in your paste. Enjoy!

This recipe appears in the My Thai ebook. If you don't have it yet, there are two ways to get it.

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Need

Do

1  

Place chilli, onion, garlic, sugar and EVOO into Thermomix bowl and chop 7 sec/speed 8. Scrape down and saute 5 min/Varoma/speed 1.

2  

Add curry paste, coconut milk, chicken stock, lime juice, fish sauce and lime leaves and cook 10 min/100ºC/speed 2.

3  

Add chicken and cook 7 min/100ºC/Reverse/speed 1.

4  

Taste and add salt if needed.

5  

Serve with coriander, and all other accompaniments.

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