Fragrant Green Curry With Chicken

Serves 6 Prep Time 5 minutes   Cook Time 15 minutes   Rated:

The thing I love about green curry is that you think it has no bite, until you swallow! Then bam. It catches you unaware in the back of the throat. This is pretty mild as green curries go, but you can amp it up by increasing the chillies in your paste. Enjoy!

This recipe appears in the My Thai ebook. If you don't have it yet, there are two ways to get it.

Become an Insider member and get it for FREE, included with your membership.

Or go buy it HERE.

We invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit

Are you on Instagram, Facebook, Pinterest? Never miss another thing in the test kitchen when you follow us.

Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.

Our newest (FREE to Insiders) course Shelf Control sort out your pantry and fridge and is ready for your shelfies now! We have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our delicious course, The Whole Scoop Ice Cream course is churning now!




Place chilli, onion, garlic, sugar and EVOO into Thermomix bowl and chop 7 sec/speed 8. Scrape down and saute 5 min/Varoma/speed 1.


Add curry paste, coconut milk, chicken stock, lime juice, fish sauce and lime leaves and cook 10 min/100ºC/speed 2.


Add chicken and cook 7 min/100ºC/Reverse/speed 1.


Taste and add salt if needed.


Serve with coriander, and all other accompaniments.

This is just one of our Insider recipes. Join us today and start cooking!

Find out more

More Mains

That's all the recipes!

No more recipes to load