Fragrant Green Curry With Chicken

Name: Thermomix recipe: Fragrant Green Curry With Chicken
Prep time: 5 min
Cook time: 15 min
Ingredients: 1 green chilli; 1 onion, peeled and halved; 3 cloves garlic; 20 Grams coconut sugar; 20 Grams Extra Virgin Olive Oil (EVOO); ½ Batches Green Curry Paste; 1 x 400ml Tin coconut cream; 200 Grams liquid chicken stock; 40 Grams lime juice; 40 Tablespoons fish sauce; 4 kaffir lime leaves; 800 Grams chicken thigh fillet, cut into mouth sized pieces; Pinches pink salt flakes; Handfuls fresh coriander leaves; Roasted salted cashews to garnish; Sliced green chilli to garnish; Lime wedges to serve; Steamed rice to serve

Serves 6 Prep Time 5 minutes Cook Time 15 minutes Rated:

The fastest curry in the west, with zero complaints from the fam bam. Delicious. Fragrant. Spicy. I present, Green Thai Chicken Curry.

The thing I love about green curry is that you think it has no bite, until you swallow! Then bam. It catches you unaware in the back of the throat. This is pretty mild as green curries go, but you can amp it up by increasing the chillies in your paste. Enjoy!

This recipe appears in the My Thai ebook. If you don't have it yet, there are two ways to get it.

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Need

1 green chilli
1 onion, peeled and halved
3 cloves garlic
20 Grams coconut sugar
20 Grams Extra Virgin Olive Oil (EVOO) BUY
½ Batches Green Curry Paste Recipe
1 x 400ml Tin coconut cream Recipe
200 Grams liquid chicken stock
40 Grams lime juice
40 Tablespoons fish sauce
4 kaffir lime leaves
800 Grams chicken thigh fillet, cut into mouth sized pieces
Pinches pink salt flakes BUY
Handfuls fresh coriander leaves
Roasted salted cashews to garnish
Sliced green chilli to garnish
Lime wedges to serve
Steamed rice to serve

Do

1: Place chilli, onion, garlic, sugar and EVOO into Thermomix bowl and chop 7 sec/speed 8. Scrape down and saute 5 min/Varoma/speed 1.
2: Add curry paste, coconut milk, chicken stock, lime juice, fish sauce and lime leaves and cook 10 min/100ºC/speed 2.
3: Add chicken and cook 7 min/100ºC/Reverse/speed 1.
4: Taste and add salt if needed.
5: Serve with coriander, and all other accompaniments.

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Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!