Fragrant Green Curry With Chicken
The thing I love about green curry is that you think it has no bite, until you swallow! Then bam. It catches you unaware in the back of the throat. This is pretty mild as green curries go, but you can amp it up by increasing the chillies in your paste. Enjoy!
This recipe appears in the My Thai ebook. If you don't have it yet, there are two ways to get it.
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