Fragrant Green Curry With Chicken

Serves 6 Prep Time 5 minutes   Cook Time 15 minutes   Rated:

The thing I love about green curry is that you think it has no bite, until you swallow! Then bam. It catches you unaware in the back of the throat. This is pretty mild as green curries go, but you can amp it up by increasing the chillies in your paste. Enjoy!

This recipe appears in the My Thai ebook. If you don't have it yet, there are two ways to get it.

Become an Insider member and get it for FREE, included with your membership.

Or go buy it HERE.

If you enjoyed this recipe, we invite you to come join our FREE TRIAL on the Insider Club #recipesthatwork #youcandoit

Are you on Instagram, Facebook, Pinterest? Follow us for more!

Don't forget we are on YouTube.

Our latest course, (FREE on trial) Shelf Control helps you sort out your pantry and fridge!

The Lazy Sourdough Bakery course now baking.

The Whole Scoop Ice Cream course is churning now!




Place chilli, onion, garlic, sugar and EVOO into Thermomix bowl and chop 7 sec/speed 8. Scrape down and saute 5 min/Varoma/speed 1.


Add curry paste, coconut milk, chicken stock, lime juice, fish sauce and lime leaves and cook 10 min/100ºC/speed 2.


Add chicken and cook 7 min/100ºC/Reverse/speed 1.


Taste and add salt if needed.


Serve with coriander, and all other accompaniments.

This is just one of our Insider recipes. Join us today and start cooking!

Find out more

More Mains

That's all the recipes!

No more recipes to load