Green Curry Paste

Name: Thermomix recipe: Green Curry Paste
Prep time: 4 min
Ingredients: 1 Teaspoon cumin seeds; 1 Teaspoon coriander seeds; 3 large green chillies; 2 cloves garlic; 30 Grams galangal, peeled and cut in small pieces; 6 kaffir lime leaves, stalks removed; 2 stalks lemongrass, white part only; Handfuls coriander leaves and roots; 20 Grams shrimp paste; 40 Grams Extra Virgin Olive Oil (EVOO) plus some more; 40 Grams coconut sugar; 3 spring onions; 2 handfuls kale, stalks removed

Enough for 2 curries Prep Time 4 minutes Rated: Print

Well you can't have a good green curry without a good green curry paste. This is a goodie. If I say so myself. I love it and it does keep for ages in the fridge. So make your paste, pull out half and store in the fridge, make your curry and then surprise surprise, in a week or two you can have another curry night! Magic.

TIP: If you are about to make the green curry, don't wash the bowl, just start with a dirty green curry paste bowl!

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Need

1 Teaspoon cumin seeds
1 Teaspoon coriander seeds
3 large green chillies
2 cloves garlic
30 Grams galangal, peeled and cut in small pieces
6 kaffir lime leaves, stalks removed
2 stalks lemongrass, white part only
Handfuls coriander leaves and roots
20 Grams shrimp paste
40 Grams Extra Virgin Olive Oil (EVOO) plus some more BUY
40 Grams coconut sugar
3 spring onions
2 handfuls kale, stalks removed

Do

1: Dry toast the seeds in a frying pan until fragrant. Cool slightly before placing into Thermomix bowl. Mill 10 sec/speed 8.
2: Add all remaining ingredients and blend 20 sec/speed 8. Scrape down sides of bowl. Repeat. Add EVOO as required until you have a smooth paste.
3: Store in airtight jar in the fridge.

Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!