I think flummery is as much fun to eat as it is to say. Just say it a few times and see if you agree with me! I love it! The sky is the limit with flavours when you start from scratch. Let your imagination run wild and go with any flavour that is seasonal and that you love. (Well, maybe not banana, but apart from that!) Truly easy, truly low sugar and truly a star dessert on any occasion.
We invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
Are you on Instagram, Facebook, Pinterest? Never miss another thing in the test kitchen when you follow us.
Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.
Our newest (FREE to Insiders) course Shelf Control sort out your pantry and fridge and is ready for your shelfies now! We have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our delicious course, The Whole Scoop Ice Cream course is churning now!
Need
- 1 Batch Italian Soda Syrup any flavour of choice. These are passionfruit. Recipe
- 1 Tablespoon Flavourless gelatin
- 200 Grams Pot set yoghurt or Greek Yoghurt Recipe
- 1 Teaspoon vanilla bean paste BUY
Do
- 1
Place the syrup into the Thermomix bowl and bring to a boil 8 min/100°C/speed 3.
- 2
Add gelatin and blend 10 sec/speed 6.
- 3
Add remaining ingredients and whip 2 min/Butterfly/speed 4.
- 4
Divide between tea cups or serving glasses or bowls and refrigerate for at least 5 hours before serving with whipped cream and some of the type of fresh fruit you used in the syrup.
