Fruit Flummery
I think flummery is as much fun to eat as it is to say I love it! The sky is the limit with flavours when you start from scratch. Let your imagination
I think flummery is as much fun to eat as it is to say. Just say it a few times and see if you agree with me! I love it! The sky is the limit with flavours when you start from scratch. Let your imagination run wild and go with any flavour that is seasonal and that you love. (Well, maybe not banana, but apart from that!) Truly easy, truly low sugar and truly a star dessert on any occasion.
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The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- 1 Batch Italian Soda Syrup any flavour of choice. These are passionfruit. Recipe
- 1 Tablespoon flavourless gelatin
- 200 Grams pot set yoghurt or Greek Yoghurt Recipe
- 1 Teaspoon vanilla bean paste BUY
Do
- 1
Place the syrup into the Thermomix bowl and bring to a boil 8 min/100°C/speed 3.
- 2
Add gelatin and blend 10 sec/speed 6.
- 3
Add remaining ingredients and whip 2 min/Butterfly/speed 4.
- 4
Divide between tea cups or serving glasses or bowls and refrigerate for at least 5 hours before serving with whipped cream and some of the type of fresh fruit you used in the syrup.
Served with
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
