Strawberry or Raspberry Italian Soda Syrup
I first experienced these in the USA of course. I was instantly in love with the idea of soda and cream...and here is the result all these years later. The syrup recipes themselves are so versatile, watch out, there is a whole raft of recipes using them coming at you. You will seriously never want to buy a cordial or soda stream syrup ever again. Heal your Pantry people!
Come join our FREE TRIAL on the Insider Club for more great recipes
The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- 300 Grams strawberries, raspberries or blueberries (fresh or frozen)
- 150 Grams sugar
- 50-80 Grams fresh lemon juice
- 1 Teaspoon vanilla bean paste BUY
- 200 Grams water
Do
- 1
Place all ingredients into Thermomix bowl and cook 8 min/100°C/speed 2.
- 2
Drain through a fine strainer to remove solids.
- 3
Store in sterilised airtight jar in fridge until use.
More
Italian Cream Soda is as follows: A splash of syrup, soda water and a dash of cream or milk, or ICE CREAM...for a float!
Served with
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
