I first experienced these in the USA of course. I was instantly in love with the idea of soda and cream...and here is the result all these years later. The syrup recipes themselves are so versatile, watch out, there is a whole raft of recipes using them coming at you. You will seriously never want to buy a cordial or soda stream syrup ever again. Heal your Pantry people!
Best of all, come join us on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
- 300 Grams strawberries, raspberries or blueberries (fresh or frozen)
- 150 Grams sugar
- 50-80 Grams Fresh Lemon Juice
- 1 Teaspoon Vanilla Bean Paste BUY
- 200 Grams water
Place all ingredients into Thermomix bowl and cook 8 min/100°C/speed 2.
Drain through a fine strainer to remove solids.
Store in sterilised airtight jar in fridge until use.
Italian Cream Soda is as follows: A splash of syrup, soda water and a dash of cream or milk, or ICE CREAM...for a float!