I first experienced these in the USA of course. I was instantly in love with the idea of soda and cream...and here is the result all these years later. The syrup recipes themselves are so versatile, watch out, there is a whole raft of recipes using them coming at you. You will seriously never want to buy a cordial or soda stream syrup ever again. Heal your Pantry people!
We invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
Our newest (FREE to Insiders) course Shelf Control sort out your pantry and fridge and is ready for your shelfies now! We have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our delicious course, The Whole Scoop Ice Cream course is churning now!
- 300 Grams strawberries, raspberries or blueberries (fresh or frozen)
- 150 Grams sugar
- 50-80 Grams fresh lemon juice
- 1 Teaspoon vanilla bean paste BUY
- 200 Grams water
Place all ingredients into Thermomix bowl and cook 8 min/100°C/speed 2.
Drain through a fine strainer to remove solids.
Store in sterilised airtight jar in fridge until use.
Italian Cream Soda is as follows: A splash of syrup, soda water and a dash of cream or milk, or ICE CREAM...for a float!