Traditional Fudge

Name: Thermomix recipe: Traditional Fudge
Prep time: 10 min
Cook time: 1 h
Ingredients: 500 Grams golden caster sugar; 1 x 395 Gram tin of condensed milk; 150 Grams butter cubed; 55 Grams golden syrup; 2 Teaspoons vanilla bean paste; pink salt flakes to taste

a whack load Prep Time 10 minutes Cook Time 1 hours Rated: Print

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This version of fudge has had many many rewrites and so much feedback that I finally did the video to help you dispel any problems you think you are having.

Start your engines...perfect Traditional fudge is just an hour away! (Well maybe overnight given the cooling time required!)

Fudge is a mysterious thing and has many differing versions worldwide. I alone have varying versions on this website that you should put on a list and start making! This one is my favourite as it is the fudge that reminds me of my childhood, albeit we stood over a hot stove stirring for hours in order to get the reward...eventually.

Thank goodness an easier way came along. (You're welcome!)

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Need

500 Grams golden caster sugar
1 x 395 Gram tin of condensed milk
150 Grams butter cubed BUY
55 Grams golden syrup
2 Teaspoons vanilla bean paste BUY
pink salt flakes to taste BUY

Do

1: Place all ingredients except vanilla and cook 30 min/90ºC/speed 2/MC off.
2: Cook 30 min/Varoma/speed 2 using basket on top of lid to prevent spatter.
3: Cook 4 min/Varoma/speed 4 using basket on top of lid to prevent spatter.
4: Add vanilla through hole in lid and beat 1 min/speed 4/MC in.
5: Pour into large buttered tin and allow to cool for hours and hours and hours. Don't be tempted to refrigerate to speed it up, just let it cool on the bench! The core temperature of the fudge will definitely take hours so don't say I didn't warn you!

Cut and enjoy, (and then make another batch for everyone else!)

Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!