Ginger Ale
We have been creating a lot of cocktail and mocktail recipes for our upcoming Twelve Cocktails/Mocktails of Christmas, and we are using a lot of ginger ale or ginger beer...so it was time to add in a fresh easy ginger ale recipe.
The difference between ginger ale and ginger beer is pretty simple; ginger ale is a ginger flavoured drink that is carbonated with soda or sparkling water. Ginger beer is a brewed drink, often non alcoholic, but it can also be alcoholic. It is usually a little bit stronger in ginger flavour than ginger ale. So there you have it in a nutshell.
We will create ginger beer one of these days too, but this is simple and quick and really great to have handy in your fridge for a mixer. Enjoy.
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Need
- 100 Grams fresh ginger scraped and chopped
- 700 Grams filtered water plus some more
- 200 Grams raw sugar
- 200 Grams fresh lemon juice
- sparkling mineral water to taste BUY
- ice to taste
- limes and lemon slices to garnish
Do
- 1
Place ginger into the Thermomix bowl and chop 3 sec/speed 5. Add the water and cook 8 min/80°C/Reverse/speed 1. Allow to infuse in the bowl until cooled.
- 2
Strain well and rinse the Thermomix bowl out. Return the mixture to the bowl and add sugar. Cook 4 min/80°C/speed 1. Cool before adding lemon juice. Keep this mixture in a sterilised jar in the fridge.
- 3
To serve, splash some ginger syrup into a glass over ice, top up with sparkling water and serve with lime and lemon slices.
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Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
