The 12 Days of Christmas Mocktails, Day ten;
This fresh little drinkie stars the Lyres non alcoholic Spiced Cane Spirit. This unique spirit has been impossibly crafted to capture the essence of a balanced and rich Spiced Rum with flavours that are distinct and contemporary. Of course as it is Christmas, we fully give you permission to substitute this for your regular spiced rum.
We think it be lots of fun if you to tried making your own ginger ale for this too, if you wish! Merry Mixing.
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The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- 1-2 limes juice
- 600 Milliliters Ginger Ale Recipe
- 90 Milliliters Lyre's Spiced Cane Syrup
- crushed ice
- 1 limes sliced, for garnish
- Handfuls fresh mint leaves
Do
- 1
In a jug, combine lime juice, ginger ale and Lyre's Spiced Cane Spirit. Stir to combine.
- 2
Pour into 2 glasses with plenty of crushed ice.
- 3
Garnish with lime slices and mint leaves.
- 4
Chin chin!
