Curried Minced Prawn Noodles

Name: Thermomix recipe: Curried Minced Prawn Noodles
Prep time: 5 min
Cook time: 20 min
Ingredients: 1 large onion, halved; 1 small green chilli (jalapeño); 3 cloves garlic; 5 cm piece fresh ginger, peeled; 2 Tablespoons Landsdale Curry Powder; 1 Teaspoon gochugaru (Korean red pepper powder); 2 Tablespoons Extra Virgin Olive Oil (EVOO); 70 Grams tomato paste; 1 Tablespoon cornflour; 900 Grams prawns, peeled and deveined; 50 Grams liquid chicken stock; Fresh Rice Noodles or purchased rice noodles; Zest and juice 1 lemon; Zest and juice 1 lime; Fresh basil leaves; Handfuls spring onions, sliced on the angle; Chilli oil to serve

Serves 6 Prep Time 5 minutes Cook Time 20 minutes Rated:

Currying Flavour? Get this fragrant curry onto your menu. Great any time of the year, but perfect for wintery days!

I am pretty sure this would also be amazing with minced chicken, though I am yet to try it...but I have no reason to think not...If you are struggling to source the Korean pepper flakes, use chilli flakes as opposed to cayenne pepper. This first appeared as part of my Currying Flavour cooking class, which just may get a re-run this winter...if I can squeeze it in! In the meantime, get this on your menu!!

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Need

1 large onion, halved
1 small green chilli (jalapeño)
3 cloves garlic
5 cm piece fresh ginger, peeled
2 Tablespoons Landsdale Curry Powder Recipe
1 Teaspoon gochugaru (Korean red pepper powder)
2 Tablespoons Extra Virgin Olive Oil (EVOO) BUY
70 Grams tomato paste
1 Tablespoon cornflour
900 Grams prawns, peeled and deveined
50 Grams liquid chicken stock
Fresh Rice Noodles or purchased rice noodles Recipe
Zest and juice 1 lemon
Zest and juice 1 lime
Fresh basil leaves
Handfuls spring onions, sliced on the angle
Chilli oil to serve

Do

1: Place onion, chilli, garlic, ginger, curry powder, red pepper powder and oil into Thermomix bowl and chop 4 sec/speed 7.
2: Scrape down sides of bowl and sauté 6 min/Varoma/speed 1.
3: Add tomato paste, cornflour and prawns and chop 3 sec/speed 5.
4: Cook 3 min/Varoma/speed 1.
5: Add chicken stock and simmer 8 min/100ºC/Reverse/speed 1/MC off.
6: Meanwhile soak rice noodles as per packet instructions.
7: Add to sauce and stir to combine using a spatula.
8: Add citrus zests and juice. Dress with basil leaves and spring onions. Drizzle with chilli oil to serve.

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Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!