Soy and Basil Chicken Noodles

Name: Thermomix recipe: Soy and Basil Chicken Noodles
Prep time: 2 min
Cook time: 14 min
Ingredients: 1 onion, halved; 4 cloves of garlic; 30 Grams; 4 - 6 chicken thighs, diced to 1cm; 2 Tablespoons fish sauce; 1 Tablespoon dark soy; 1 Tablespoon oyster sauce; 1 Tablespoon light tamari or soy; 2 Tablespoons coconut sugar; A little water if needed; Generous Handfuls roasted, unsalted cashews; Generous handful of Thai basil or regular basil leaves; 1 Pack Hokkein noodles; Water for soaking noodles

Make on Fresco

Serves 6 Prep Time 2 minutes Cook Time 14 minutes Rated: Print

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I love a quick dinner at this time of year and something less festive and practical is always good. You need energy for all that wrapping and gift buying you are in the middle of! Right?

If you want to keep up with my culinary adventures through images, follow on Instagram straight away. You will be ahead of the game on what is likely to make it to the blog based on YOUR popular opinion!

SO, whipped this up in a jiff and here it is for you. If the season is getting to you, (already) fear not, plan ahead to have a few staples in the pantry and freezer and you can be eating this in oh…about 14 minutes. Move over Jamie Oliver. I got you beat.

Enjoy.

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Need

1 onion, halved
4 cloves of garlic
30 Grams
4 - 6 chicken thighs, diced to 1cm
2 Tablespoons fish sauce
1 Tablespoon dark soy
1 Tablespoon oyster sauce
1 Tablespoon light tamari or soy
2 Tablespoons coconut sugar
A little water if needed
Generous Handfuls roasted, unsalted cashews
Generous handful of Thai basil or regular basil leaves
1 Pack Hokkein noodles
Water for soaking noodles

Do

1: Place onion, garlic and oil into Thermomix bowl and chop 4 sec/speed 6. Scrape down sides of bowl and saute 6 min/Varoma/speed 2.
2: Add chicken, sauces, sugar and water. Cook 8 min/Varoma/Reverse/speed soft.
3: Add nuts and basil and just stir through.
4: Meanwhile, place noodles into a large insulated serving bowl and cover with hot water.
5: Drain noodles and mix with chicken.

Serve immediately, this could also be served over steamed or fried rice.

Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!