Golden Baklava

Serves 12 Prep Time 20 minutes   Cook Time 45 minutes  
by Tenina Holder

I simply love Baklava. From the first taste I ever had when I was quite young I was in love. What's not to love about the sweet, nutty, butter laden slightly crunchy but yet sticky pastry? It is pretty irresistible and once you have made your own version, it is pretty hard to return to store bought! Move over Nonna...this is my version. I hope to see it showing up on social media pages really soon. I used all Bibo nuts. They are super fresh and will give you the best results. I also used geranium oil from doTERRA as I had it on hand and it has a similar flavour profile to rosewater. But you can use whatever you have...though that geranium oil is one of my faves!

I know you will love this one. I dare you not to!

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