Cashew, Coconut Salted Caramel Fudge

Serves 10
by Tenina Holder


WELL, this little thing went viral...I put up a pic on social media and you would have thought it was a Kim Kardashian exclusive. I subsequently put up the recipe on Instagram and it did create a I thought I better get it up on here pretty quick. Just so you know. If you are following me on Instagram at all, I have changed account you are no longer following me, and you need to fix that. I in the race of my social media life and trying to prove a PLEASE GO AND FOLLOW MY ACCOUNT HERE

But I my lovelies is the best recipe that is good for you for a taste treat like none other. We’ll talk...

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  • 200 g cashews, roasted
  • 100 g shredded coconut
  • 60 g coconut oil
  • 50 g coconut sugar
  • 20 g Maca Powder maca powder (optional) BUY
  • 1-2 tsp Vanilla - Bean Paste vanilla bean paste BUY
  • Generous Pinch pink salt flakes, plus some more



Place all ingredients into TM bowl and blend 3-4 minutes/37°C/speed 6 stopping to scrape down sides of bowl as needed. Mixture should become quite liquefied.


Pour into small paper lined loaf tin and sprinkle with additional salt flakes.


Freeze or refrigerate.Cut into squares and serve.

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