Cashew, Coconut Salted Caramel Fudge

Serves 10 Prep Time 5 minutes  
by Tenina Holder

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WELL, this little thing went viral...I put up a pic on social media and you would have thought it was a Kim Kardashian exclusive. I subsequently put up the recipe on Instagram and it did create a buzz...so I thought I better get it up on here pretty quick. Just so you know. If you are NOT following me on Instagram at all, it is time. GO AND FOLLOW ME HERE.

But I digress...here my lovelies is the best recipe that is good for you for a taste treat like none other. We’ll talk...

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Need

Do

1  

Place all ingredients into the Thermomix bowl and blend 3-4 minutes/37°C/speed 6 stopping to scrape down sides of bowl as needed. Mixture should become quite liquefied.

2  

Pour into small paper lined loaf tin and sprinkle with additional salt flakes.

3  

Freeze or refrigerate. Cut into squares and serve. It is best kept in the fridge as it does melt at room temperature unless it is quite cold!

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