Grilled Beef with Udon Noodles

Make on Drop
Serves 6 Prep Time 10 minutes   Cook Time 15 minutes   Rated:    
by Tenina Holder

I love this recipe. (It’s all about the broth bout the broth!)

This soup can easily be expanded to feed more people by adding steak and noodles, and even adding more stock and vegetables. Crispy fried shallots are widely available at Asian supermarkets.

The recipe first appeared in Souperbowl, the ebook, then printed book...my my I have been a busy recipe developer in the last couple of years. I just have so many recipes out and about now, and a lot of them are going to show up for Insiders, just like this one. Seriously if you haven’t considered joining us, 2017 is the year to get it done. We are really excited for all that we have planned for you...so don’t wait. Go read all about it here, join us and access this recipe immediately!!

See you on the inside!

Are you following me on Facebook, Instagram, Pinterest and Twitter?

Thanks for reading and please subscribe to have each update delivered to your inbox weekly.

Or better yet, come join us on the Insider Club to have extra Thermomixery each and every month!

This is one of our fantastic Insider recipes. Join now for full access to all INSIDER content including video tutorials!!

Find out more

More Mains

That's all the recipes!

No more recipes to load