Grilled Beef with Udon Noodles

Serves 6
by Tenina Holder

I love this recipe. (It’s all about the broth bout the broth!)

This soup can easily be expanded to feed more people by adding steak and noodles, and even adding more stock and vegetables. Crispy fried shallots are widely available at Asian supermarkets.

The recipe first appeared in Souperbowl, the ebook, then printed my I have been a busy recipe developer in the last couple of years. I just have so many recipes out and about now, and a lot of them are going to show up for Insiders, just like this one. Seriously if you haven’t considered joining us, 2017 is the year to get it done. We are really excited for all that we have planned for don’t wait. Go read all about it here, join us and access this recipe immediately!!

See you on the inside!

Are you following me on FacebookInstagramPinterest and Twitter?

Thanks for reading and please subscribe to have each update delivered to your inbox weekly.

Or better yet, come join us on the Insider Club to have extra Thermomixery each and every month!

This is one of our NEW INSIDER recipes added to (all previous recipes are still free). Join now for full access to all INSIDER content.

Find out more

Community Comments

More Mains

Load more