Grilled Beef with Udon Noodles
I love this recipe. (It’s all about the broth bout the broth!)
This soup can easily be expanded to feed more people by adding steak and noodles, and even adding more stock and vegetables. Crispy fried shallots are widely available at Asian supermarkets.
The recipe first appeared in Souperbowl, the ebook, then printed book...my my I have been a busy recipe developer in the last couple of years. I just have so many recipes out and about now, and a lot of them are going to show up for Insiders, just like this one. Seriously if you haven’t considered joining us, 2017 is the year to get it done. We are really excited for all that we have planned for you...so don’t wait. Go read all about it here, join us and access this recipe immediately!!
See you on the inside!
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