Hungarian Bean and Ham Soup

Name: Hungarian Bean and Ham Soup
Prep time: 5 min
Cook time: 1 h 10 min
Yield: Serves 4-6
Ingredients: lard: 2 Tablespoon; cloves garlic: 4; leek, white part only, well cleaned: 1; carrot, in pieces: 1; celery stalks, in pieces: 2; parsnip, in pieces: 1; flour: 40 Gram; dried borlotti beans, soaked overnight and drained: 300 Gram; bay leaves: 2; water or liquid stock: 1 Litre; diced smoked pork or ham: 400 Gram; heaped tbsp paprika plus some more: 1; : 1 Teaspoon; Freshly cracked black pepper to taste:; Sour cream as needed to serve:; Herbs of choice to garnish:

Serves 4-6

by Tenina Holder

Um,YUM. I don't like to play favourites, but this did need to be tested more than once, and nobody complained ... it is delicious. I hope you love it as much as my family loves it. I know its a bit early for soup, but we have seriously been having weird weather in Australia haven’t we? Can I get an amen?? So if you happen to have a cold rainy day, even though it’s been blisteringly hot the day before, trot this one out! You’ll thank me.

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