Jaffa ‘Gold’ Bars

Name: Thermomix recipe: Jaffa ‘Gold’ Bars
Prep time: 3 min
Cook time: 20 min
Yield: Makes 12
Ingredients: Crio Brü granules: 250 Gram; coconut sugar: 170 Gram; cacao butter: 100 Gram; vanilla bean paste: 2 Teaspoon; pink salt: 1 Teaspoon; drops wild orange oil: 4-5; Edible gold leaf to garnish (available at cake decorating stores):

Makes 12

by Tenina Holder

Giving someone a gold bar is always an ice breaker at any Christmas function, but when the gold bar turns out to be the most delicious chocolate ever ... need I say more? Friends for life! This is basically making chocolate from scratch without the fiddly bits!

Enjoy.

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