Jaffa ‘Gold’ Bars
Giving someone a gold bar is always an ice breaker at any function, but when the gold bar turns out to be the most delicious chocolate ever ... need I say more? Friends for life! This is basically making chocolate from scratch without the fiddly bits! There is still some texture in the bar without it having been conched, but it seriously is good! You will love it.
Thanks for reading and please subscribe to have each update delivered to your inbox weekly.
Or better yet, come join us on the Insider Club to have extra Thermomixery each and every month!
This is one of our fantastic Insider recipes. Get your FREE 7 day trial now for full access to all INSIDER content including video tutorials!! (Does not include the 50+ ebook library until you have a full membership.)
That's all the recipes!
No more recipes to load