Kaffir Lime Scented White Chocolate Panna Cotta
People often ask me where I get my inspiration. Luckily for me, the best answer I have to that question is that I eat out a lot, and so that is where it all comes from. (I often take a sneaky pic of the menu if I like the look of lots of it.) I ate something like this at a restaurant and knew instantly I had to recreate it for you, and I don’t mind saying I feel as though this came out better than the original. Amazing, beautifully fragrant and a real treat. I hope you enjoy it as much as I did.
As an aside, if you wanted to replace the milk with coconut milk, they would be equally delicious.
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Need
- 120 Grams milk
- 2-3 Kaffir lime leaves
- 300 Grams cream
- 150 Grams chocolate buttons white BUY
- 1 Teaspoon lime oil or essence (optional)
- 2 gelatine leaves and cold water to soak
Do
- 1
Place milk, leaves, and cream into Thermomix bowl and cook 8 min/80°C/speed 3.
- 2
Allow mixture to cool to tepid within the bowl. Remove lime leaves.
- 3
Add white chocolate and lime oil and cook 4 min/80°C/speed 3 or until dissolved.
- 4
Meanwhile, soak the gelatine leaves in cold water for 5 minutes, squeeze out excess moisture.
- 5
Add gelatine to Thermomix bowl and mix 20 sec/speed 5 until dissolved.
- 6
Divide between 6 serving moulds that have been lightly coated with vegetable oil.
- 7
Cover and chill for 24 hours.
More
Serve with diced mango and julienned kafir lime leaves.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
