Korean Cold Noodle Bowls

Name: Thermomix recipe: Korean Cold Noodle Bowls
Prep time: 3 min
Cook time: 5 min
Ingredients: 400 Grams quick noodles of choice; 1 red onion peeled and halved; 3 cloves garlic; 2 Teaspoons paprika; 1 red chilli; 55 Grams miso paste; 2 Tablespoons rice wine vinegar; 1 Teaspoon shrimp paste; 2 Tablespoons tamari or soy sauce; 2 Tablespoons honey; 2 Tablespoons dark brown sugar; 2 Tablespoons toasted sesame oil; 2 Tablespoons sesame seeds, toasted; Pinches pink salt flakes or to taste; 2-3 Tablespoons Kimchi or to taste per serving; Shredded cabbage or lettuce, cucumber, cubed, carrots, julienned, sprouts, hard boiled eggs to garnish

Make on Fresco

Serves 4-6 Prep Time 3 minutes Cook Time 5 minutes Rated: Print

Videos

This has to be one of the fastest recipes known to mumkind. It is perfect for the on the run dinner on a night when life is completely crazy. Or great for lunches, school, work, home. It can be made in advance. It is best served cold and hello...taste bomb. Add veggies/noodles to extend to feed more or have leftovers so you Cook Once, Eat Twice. (More of those recipes coming soon!)

Happy Noodling.

Come join our FREE TRIAL on the Insider Club for more great recipes

The Lazy Sourdough Bakery course now baking.

The Whole Scoop Ice Cream course is churning now!

Need

400 Grams quick noodles of choice
1 red onion peeled and halved
3 cloves garlic
2 Teaspoons paprika
1 red chilli
55 Grams miso paste
2 Tablespoons rice wine vinegar
1 Teaspoon shrimp paste
2 Tablespoons tamari or soy sauce
2 Tablespoons honey
2 Tablespoons dark brown sugar
The rest
2 Tablespoons toasted sesame oil
2 Tablespoons sesame seeds, toasted
Pinches pink salt flakes or to taste BUY
2-3 Tablespoons Kimchi or to taste per serving Recipe
Shredded cabbage or lettuce, cucumber, cubed, carrots, julienned, sprouts, hard boiled eggs to garnish

Do

1: Cook noodles as per package instructions and plunge into cold water. Drain before mixing with sauce.
2: To make sauce, place all sauce ingredients into Thermomix bowl and chop 6 sec/speed 6
3: Scrape down sides of bowl and saute 5 min/Varoma/speed 1/MC off. Beware of spatter, you could use the simmering basket on top of the lid to prevent this.
4: Toss the sauce through the noodles and add all remaining ingredients to large bowls finishing off with sesame oil, toasted sesame seeds and fresh sliced chillies if desired.

Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!