Korean Cold Noodle Bowls

Make on Drop
Serves 4-6 Prep Time 3 minutes   Cook Time 5 minutes  
by Tenina Holder

This has to be one of the fastest recipes known to mumkind. It is perfect for the on the run dinner on a night when life is completely crazy. Or great for lunches, school, work, home. It can be made in advance. It is best served cold and hello...taste bomb. Add veggies/noodles to extend to feed more or have leftovers so you Cook Once, Eat Twice. (More of those recipes coming soon!)

Happy Noodling.

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  • 400 Gram quick noodles of choice
  • 1 red onion peeled and halved
  • 3 cloves garlic
  • 2 Teaspoon paprika
  • 1 red chilli
  • 55 Gram miso paste
  • 2 Tablespoon rice wine vinegar
  • 1 Teaspoon shrimp paste
  • 2 Tablespoon tamari or soy sauce
  • 2 Tablespoon Honey Recipe
  • 2 Tablespoon dark brown sugar
  • The rest
  • 2 Tablespoon toasted sesame oil
  • 2 Tablespoon sesame seeds, toasted
  • Pinch Pink Salt Flakes or to taste BUY
  • 2-3 Tablespoon Kimchi or to taste per serving Recipe
  • Shredded cabbage or lettuce, cucumber, cubed, carrots, julienned, sprouts, hard boiled eggs to garnish



Cook noodles as per package instructions and plunge into cold water. Drain before mixing with sauce.


To make sauce, place all sauce ingredients into Thermomix bowl and chop 6 sec/speed 6


Scrape down sides of bowl and saute 5 min/Varoma/speed 1/MC off. Beware of spatter, you could use the simmering basket on top of the lid to prevent this.


Toss the sauce through the noodles and add all remaining ingredients to large bowls finishing off with sesame oil, toasted sesame seeds and fresh sliced chillies if desired.

More Mains

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