This has to be one of the fastest recipes known to mumkind. It is perfect for the on the run dinner on a night when life is completely crazy. Or great for lunches, school, work, home. It can be made in advance. It is best served cold and hello...taste bomb. Add veggies/noodles to extend to feed more or have leftovers so you Cook Once, Eat Twice. (More of those recipes coming soon!)
Happy Noodling.
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Need
- 400 Grams quick noodles of choice
- 1 red onion peeled and halved
- 3 cloves garlic
- 2 Teaspoons paprika
- 1 red chilli
- 55 Grams miso paste
- 2 Tablespoons rice wine vinegar
- 1 Teaspoon shrimp paste
- 2 Tablespoons tamari or soy sauce
- 2 Tablespoons honey BUY
- 2 Tablespoons dark brown sugar
-
The rest
- 2 Tablespoons toasted sesame oil
- 2 Tablespoons sesame seeds, toasted
- Pinches pink salt flakes or to taste BUY
- 2-3 Tablespoons Kimchi or to taste per serving Recipe
- Shredded cabbage or lettuce, cucumber, cubed, carrots, julienned, sprouts, hard boiled eggs to garnish
Do
- 1
Cook noodles as per package instructions and plunge into cold water. Drain before mixing with sauce.
- 2
To make sauce, place all sauce ingredients into Thermomix bowl and chop 6 sec/speed 6
- 3
Scrape down sides of bowl and saute 5 min/Varoma/speed 1/MC off. Beware of spatter, you could use the simmering basket on top of the lid to prevent this.
- 4
Toss the sauce through the noodles and add all remaining ingredients to large bowls finishing off with sesame oil, toasted sesame seeds and fresh sliced chillies if desired.
