Korean Cold Noodle Bowls

Serves 4-6
by Tenina Holder

This has to be one of the fastest recipes known to mumkind. It is perfect for the on the run dinner on a night when life is completely crazy. Or great for lunches, school, work, home. It can be made in advance. It is best served cold and hello...taste bomb. Add veggies/noodles to extend to feed more or have leftovers so you Cook Once, Eat Twice. (More of those recipes coming soon!)

Happy Noodling.

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Need

  • 400 g quick noodles of choice
  • 1 red onion peeled and halved
  • 3 cloves garlic
  • 2 tsp paprika
  • 1 red chilli
  • 55 g miso paste
  • 2 tbsp rice wine vinegar
  • 1 tsp shrimp paste
  • 2 tbsp tamari or soy sauce
  • 2 tbsp Honey BUY
  • 2 tbsp dark brown sugar
  • The rest
  • 2 tbsp toasted sesame oil
  • 2 tbsp sesame seeds, toasted
  • Pinch Pink Salt Flakes or to taste BUY
  • 2-3 tbsp Kimchi or to taste per serving Recipe
  • Shredded cabbage or lettuce, cucumber, cubed, carrots, julienned, sprouts, hard boiled eggs to garnish

Do

1  

Cook noodles as per package instructions and plunge into cold water. Drain before mixing with sauce.

2  

To make sauce, place all sauce ingredients into Thermomix bowl and chop 6 sec/speed 6

3  

Scrape down sides of bowl and saute 5 min/Varoma/speed 1/MC off. Beware of spatter, you could use the simmering basket on top of the lid to prevent this.

4  

Toss the sauce through the noodles and add all remaining ingredients to large bowls finishing off with sesame oil, toasted sesame seeds and fresh sliced chillies if desired.

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