Lemon Chicken and Kale Summer Salad

Serves 4
by Tenina Holder

When the heat hits in Australia, it is good to have a quick and easy go to salad that can feed the hungry hoardes, be added to at will or as needed and still not heat up the kitchen of the chef too much. Do I hear a big collective YES on that one?

I was feeling the heat (and my age) during the week of my birthday recently and this was something I whipped up. Pleasing to the palate and the eye, and seriously, you could barbeque the chicken and keep the house completely cool. Or even go and purchase an already cooked chook. EASY. 

I love the colours. And given the varied options in Australia at least, of seasonal fruits, vegies, there is no reason not to go all inventive on me and make it up as you go...add anything at will. YUM. All the way. (Actually prawns would be a pretty mean replacement for that chicken, just saying!!)

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