Cereal Milk Ice Cream

Serves 6 Prep Time 4 hours   Rated:

Videos

Course Only Video


Related Courses

The Whole Scoop

In a bit of a salute to the most amazing soft serve I had recently in Las Vegas from the very famous Christina Tosi, may I present my version of her Cereal Milk Ice cream.

TIPS:

You can use any kind of cereal your kids love for this idea. Just
watch the baking time for the cereal though as some cereals
will bake faster than others. The purpose of baking the cereal is
to increase the flavour. We did try fruit loops, but not good and certainly not pretty!

If you enjoyed this recipe, we invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit

Are you on Instagram, Facebook, Pinterest? Never miss another thing in the test kitchen when you follow us.

Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.

Our newest course, (FREE to Insiders) Shelf Control helps you sort out your pantry and fridge!

We have an amazing Lazy Sourdough Bakery course available to do at your own pace online.

Our delicious frosty course, The Whole Scoop Ice Cream course is churning now!

Need

Do

1  

Place the cereal onto a lined tray and into a cold oven set to 150°C for exactly 15 minutes.

2  

Remove and tip into the cold milk, stirring well. Allow to infuse for at least 20 minutes.

3  

Strain, but don’t push any solids through the sieve. Discard solids.

4  

Place 200g of the Cereal Milk into the Thermomix bowl and warm 5 min/80°C/speed 1.

5  

Add the rest of the ingredients and stir to combine. Allow to age overnight in the fridge if possible.

6  

Churn using manufacturer instructions.

7  

Thermomix Method; Freeze in a container you can easily remove the contents from, I used a plastic container with a lid as you need to cover the mixture while it freezes.

8  

When ready to serve, chop into pieces. Put about half of them into the Thermomix bowl and blend 10 sec/speed 8. Add the rest and keep blending for 1 min/speed 8, using the official spatula to help mix.

9  

Insert the Butterfly and whip 20 sec/Butterfly/speed 4 if you are going for a soft serve result.

10  

Serve immediately in cones or cups with some cereal or sprinkles on top.

Served with

This recipe can be seen if you sign up for the related course. Join the course to get access!

The Whole Scoop

More Icecream

That's all the recipes!

No more recipes to load