Cereal Milk Ice Cream
Cereal Milk ice cream is SO good. It is officially part of the Infusion range of recipes for our The Whole Scoop Ice Cream course. Get on it people!
In a bit of a salute to the most amazing soft serve I had recently in Las Vegas from the very famous Christina Tosi, may I present my version of her Cereal Milk Ice cream.
TIPS:
You can use any kind of cereal your kids love for this idea. Just
watch the baking time for the cereal though as some cereals
will bake faster than others. The purpose of baking the cereal is
to increase the flavour. We did try fruit loops, but not good and certainly not pretty!
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The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- 100 Grams Crunchy Nut Cornflakes (yes the bought kind)
- 500 Grams cold whole milk
- 30 Grams light brown sugar
- Good Pinches pink salt flakes BUY
- 40 Grams Caramelised Milk Powder Recipe
- 50 Grams pure maple syrup
- 500 Grams cream BUY
Do
- 1
Place the cereal onto a lined tray and into a cold oven set to 150°C for exactly 15 minutes.
- 2
Remove and tip into the cold milk, stirring well. Allow to infuse for at least 20 minutes.
- 3
Strain, but don’t push any solids through the sieve. Discard solids.
- 4
Place 200g of the Cereal Milk into the Thermomix bowl and warm 5 min/80°C/speed 1.
- 5
Add the rest of the ingredients and stir to combine. Allow to age overnight in the fridge if possible.
- 6
Churn using manufacturer instructions.
- 7
Thermomix Method; Freeze in a container you can easily remove the contents from, I used a plastic container with a lid as you need to cover the mixture while it freezes.
- 8
When ready to serve, chop into pieces. Put about half of them into the Thermomix bowl and blend 10 sec/speed 8. Add the rest and keep blending for 1 min/speed 8, using the official spatula to help mix.
- 9
Insert the Butterfly and whip 20 sec/Butterfly/speed 4 if you are going for a soft serve result.
- 10
Serve immediately in cones or cups with some cereal or sprinkles on top.
Served with
This recipe can be seen if you sign up for the related course. Join the course to get access!
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
