Orange and Chocolate Nut Cluster Cereal

Need

• 1 Handful each almonds, hazelnut, pecans, macadamias
• 1 Handful each sunflower seeds, pumpkin seeds, sesame seeds
• 150 Grams medjool dates, pitted
• 2 oranges, zest finely grated and juice, min 150g
• 1 Teaspoon vanilla bean paste BUY
• 50 Grams Brew Choc BUY
• Pinches pink salt flakes BUY
• 1 Cup shredded coconut

Do

1  

Place nuts and seeds onto a large lined baking tray in one layer and place into a cold oven set to 200°C for 5 minutes.

2  

Remove and cool slightly. Reduce oven temperature to 165°C.

3  

Meanwhile, place dates, orange zest and juice, and vanilla into Thermomix bowl and cook 5 min/100°C/speed 1.

4  

Add Brew Choc granules and blend 5 sec/speed 5.

5  

Scrape down sides of bowl and add nuts and seeds. Mix 4 sec/Reverse/speed 4.

6  

Spread mixture onto prepared tray in a single layer and bake 15 minutes.

7  

Remove from oven, sprinkle with salt. Break into clusters and return to oven for a further 10–15 minutes.

8  

Turn oven off and leave tray in oven with door ajar until cooled

9  

Stir through coconut and store in airtight jar until use.

10  

Serve with milk of choice, yoghurt and fresh fruit!

Served with

• Pot Set Yoghurt with Fruit
• Thermomix Coconut Milk and Coconut Flour