I think my love for a decadent and crunchy cereal started in my halcyon college days in the USA. I dread to think what those delicious concoctions had in them, but this is an all healthy, all yummy, all easy, grain-free replacement. Great for breakfast with yoghurt or milk, straight from the jar as a midnight snack, or on top of ice cream for dessert. Seriously versatile. Seriously simple.
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Need
- 1 Handful each almonds, hazelnut, pecans, macadamias
- 1 Handful each sunflower seeds, pumpkin seeds, sesame seeds
- 150 Grams medjool dates, pitted
- 2 oranges, zest finely grated and juice, min 150g
- 1 Teaspoon vanilla bean paste BUY
- 50 Grams Brew Choc BUY
- Pinches pink salt flakes BUY
- 1 Cup shredded coconut BUY
Do
- 1
Place nuts and seeds onto a large lined baking tray in one layer and place into a cold oven set to 200°C for 5 minutes.
- 2
Remove and cool slightly. Reduce oven temperature to 165°C.
- 3
Meanwhile, place dates, orange zest and juice, and vanilla into Thermomix bowl and cook 5 min/100°C/speed 1.
- 4
Add Brew Choc granules and blend 5 sec/speed 5.
- 5
Scrape down sides of bowl and add nuts and seeds. Mix 4 sec/Reverse/speed 4.
- 6
Spread mixture onto prepared tray in a single layer and bake 15 minutes.
- 7
Remove from oven, sprinkle with salt. Break into clusters and return to oven for a further 10–15 minutes.
- 8
Turn oven off and leave tray in oven with door ajar until cooled
- 9
Stir through coconut and store in airtight jar until use.
- 10
Serve with milk of choice, yoghurt and fresh fruit!
