Orange and Chocolate Nut Cluster Cereal
I think my love for a decadent and crunchy cereal started in my halcyon college days in the USA. I dread to think what those delicious concoctions had in them, but this is an all healthy, all yummy, all easy, grain-free replacement. Great for breakfast with yoghurt or milk, straight from the jar as a midnight snack, or on top of ice cream for dessert. Seriously versatile. Seriously simple.
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- 1 Handful each almonds, hazelnut, pecans, macadamias
- 1 Handful each sunflower seeds, pumpkin seeds, sesame seeds
- 150 Grams medjool dates, pitted
- 2 oranges, zest finely grated and juice, min 150g
- 1 Teaspoon vanilla bean paste BUY
- 50 Grams Brew Choc BUY
- Pinches pink salt flakes BUY
- 1 Cup shredded coconut BUY
Place nuts and seeds onto a large lined baking tray in one layer and place into a cold oven set to 200°C for 5 minutes.
Remove and cool slightly. Reduce oven temperature to 165°C.
Meanwhile, place dates, orange zest and juice, and vanilla into Thermomix bowl and cook 5 min/100°C/speed 1.
Add Brew Choc granules and blend 5 sec/speed 5.
Scrape down sides of bowl and add nuts and seeds. Mix 4 sec/Reverse/speed 4.
Spread mixture onto prepared tray in a single layer and bake 15 minutes.
Remove from oven, sprinkle with salt. Break into clusters and return to oven for a further 10–15 minutes.
Turn oven off and leave tray in oven with door ajar until cooled
Stir through coconut and store in airtight jar until use.
Serve with milk of choice, yoghurt and fresh fruit!
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