Loaded Mexican Red Rice

6–8 Prep Time Unknown  Cook Time 27 minutes   Rated:
by Sarah Moran

I love Mexican anything. I have a whole ebook dedicated to Mexican fare. You really should go and give it a whirl. It is of course free to Insiders!!

This is straight from that book, but I think it first appeared elsewhere. I cannot recall to be honest. I am nothing if not prolific. In fact, I plan to slow down a notch...so if you are thinking you need more Tenina...go and join me on the inside. That will not slow down at all. Promise.

In the meantime. Fiesta on!

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Need

  • 1 onion, halved
  • 3 cloves garlic, peeled
  • 1 long Red Chillie(s)
  • 2 Chorizo sausages, quartered
  • 20 Grams Extra Virgin Olive Oil (EVOO) BUY
  • 1 heaped tsp cumin
  • 2 heaped tsp paprika
  • 1 tin Black Bean(s) drained and rinsed
  • 1 small red capsicum, diced
  • 200 Grams frozen corn kernels
  • 300 Grams basmati rice
  • 1 Teaspoon sea salt
  • 2 tomatoes, diced (approx. 200g)
  • Guacamole (pg 14), black olives, cherry tomatoes, coriander, feta and corn chips to serve.

Do

1  

Place onion, garlic and chilli into Thermomix bowl and chop 3 sec/speed 7.

2  

Add Chorizo and chop 3–5 sec/speed 5, until evenly diced. Scrape down sides of bowl.

3  

Add cumin, 1 tsp paprika and EVOO and sauté 7min/ Varoma/Reverse/speed 1.

4  

Meanwhile, rinse black beans and place into Varoma dish. Place diced capsicum on top of beans. Place corn kernels on Varoma tray. Assemble Varoma and set aside.

5  

Once Chorizo mix has cooked, scrape out of Thermomix bowl into a large serving bowl and set aside.

6  

Measure rice into simmering basket and rinse well. Sprinkle the top of the rice with the other tsp paprika and 1 tsp sea salt. Dice tomatoes and place on top of the rice.

7  

Measure 900g water into Thermomix bowl. (No need to rinse Thermomix bowl) Insert simmering basket with rice and tomato

8  

Set Varoma into position and cook 20 min/Varoma/ speed 4.

9  

When cooked, add rice and cooked vegetables to the Chorizo mixture and mix thoroughly. Serve immediately with accompaniments.

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