Nectarine and Almond Tart
I just love anything almond, and add the freshness of summer fruit and I am putty in your dessert making hands. This is quite impressive and appeared first in 'Whats for Dessert?’ that ebook of note....go get it here!
The perfect way to use wonderful summer fruits. Try this recipe with peaches, apricots or plums. Delicious, no matter which way you make it. Cue the ice cream!
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Need
- 1/2 Batch Vanilla Bean Pastry Recipe
-
Frangipane
- 150 Grams almonds
- 50 Grams sugar
- 1 egg
- 50 Grams butter BUY
- 1 Teaspoon vanilla bean paste vanilla bean paste BUY
- 1/2 Teaspoon almond essence (optional)
- 4 nectarines, pitted and thinly sliced
- 1/4 lemons juice
- 2 Tablespoons Raw sugar
Do
- 1
Preheat oven to 180ºC. Prepare pastry and line 21cm flan tin with removable base. Place into freezer until ready to continue as directed.
- 2
Place almonds and sugar into Thermomix bowl and mill 10 sec/speed 10.
- 3
Add egg, butter, vanilla and almond essence and blend 10 sec/speed 6. Scrape down sides of bowl and repeat if necessary.
- 4
Spread frangipane mixture on top of pastry base. Slice nectarines and arrange on top of filling. Brush lemon juice over nectarines. Sprinkle with raw sugar.
- 5
Bake 50 minutes-1 hour. Until well cooked, and sugar is well caramelised.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
