There are times, I am sure you can agree, that you need to show off a little. This is soooo simple, but sooo pretty. And a little different to your run-of-the-mill mash, and very versatile. Go green! To keep it green, you do need to serve it pretty quick and adding the peas as a garnish with fresh herbs just tip it over into a little bit clever!
TASTE:
Add a little more cream to make a pouring consistency and serve through hot, cooked ravioli or tortellini. Drizzle with extra virgin olive oil and add plenty of shaved parmesan and pan-fried pancetta.
Serve on garlic toasted bread with soft cheeses and fresh thyme.
Try some of our other 'mash' recipes as well...hummus, mash, same same? Sort of.
Quick and Easy Cauliflower Mash
Sweet Potato Mash with Brussels Sprouts and Peas
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Need
- 1 Handful flat leaf parsley
- 300 Grams frozen peas, plus some more
- 35 Grams cream BUY
- 35 Grams butter BUY
- pink salt flakes and pepper to taste BUY
- A few thyme sprigs to garnish
Do
- 1
Place parsley into the Thermomix bowl and chop 2 sec/speed 5. Remove from bowl and set aside
- 2
Place peas, cream and butter into the Thermomix bowl and cook 6 min/100°C/speed 2.
- 3
Puree 30 sec/speed 7. Scrape down sides of bowl and repeat.
- 4
Add parsley and seasoning and stir through 3 sec/speed 7. Keep hot until ready to serve.
- 5
Garnish with thyme as desired. This will thicken on standing.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
