Quick and Easy Cauliflower Mash
Better than mashed potato, more comforting than a big quilt, get your cauliflower puree on to accompany anything you would normally serve with mash.
When it comes to comfort foods, it is often the stuff that we try to avoid that we love to eat the most, but I have to say, this cauliflower mash/puree, whatever you like to call it is pretty darned good and can certainly replace the traditional mash in my mind. Seriously easy. Steam, blend, (don't forget the butter) and you are in keto heaven. YUMMERS.
What will you serve your Cauliflower Mash with?
Beef Cottage Pie with Cauliflower Mash
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Need
- Whole or half cauliflower cut into florets. (No more than a full Varoma basket!)
- 500 Grams water for steaming
- 55 Grams unsalted butter plus some more for serving BUY
- 2-3 Pinches pink salt flakes BUY
- freshly ground black pepper to taste
- chopped herbs of choice to garnish (optional)
Do
- 1
Prepare cauliflower and place into the Varoma dish.
- 2
Put water into the Thermomix bowl and set Varoma into position.
- 3
Steam 30 min/Varoma/speed 4.
- 4
Drain bowl and tip the cauliflower into Thermomix bowl with butter and seasoning and mash 30 sec/speed 8.
- 5
Serve hot with more butter on top and chopped herbs if desired.
Served with
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
