Pedro Ximénez Infused Fig Truffles

Makes around 30-140 truffles
by Tenina Holder

I don’t mind saying, these truffles are a gift. I recently went for a ‘research and development’ lunch at a tapas restaurant and these were the only thing on the menu that resembled dessert...and well, they were divine. SO, rushed home and recreated them and this is it. (Thank me by heading over to Instagram and Facebook and telling me how yummo they really are!)

I have to say, I am newly in love with Pedro...who ever he was. He named the grapes and created the Spanish sherry with such dedication that I have a new passion. (Sorry chocolate...you are just an ingredient on this one!)

Anyway, there is a little grit or texture from the fig seeds and I don’t mind it all. I hope you love them as much as I do, and just imagine presenting a big old box of these to someone you love? They’d have to love you back right?

I think so.


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