Peppermint Ermine Frosting and Assembling of Cake

Name: Thermomix recipe: Peppermint Ermine Frosting and Assembling of Cake
Prep time: 15 min
Cook time: 15 min
Ingredients: 35 Grams plain flour; 200 Grams full cream milk; 150 Grams raw caster sugar; 200 Grams butter; 2 Teaspoons vanilla bean paste; 1-2 Teaspoons pink gel colour; 10 drops doTERRA Peppermint Oil; A few peppermint candy canes, roughly chopped

Enough to frost the cake Prep Time 15 minutes Cook Time 15 minutes Rated: Print

This recipe is part of the Pink Peppermint Triple Layer Mudcake but can be used independantly.

Frosting and assembly instructions for Pink Peppermint Triple Layer Mud Cake

If you are new to Ermine Frosting, this will make you a firm fan!

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Need

35 Grams plain flour BUY
200 Grams full cream milk
150 Grams raw caster sugar BUY
200 Grams butter BUY
2 Teaspoons vanilla bean paste BUY
1-2 Teaspoons pink gel colour
10 drops doTERRA Peppermint Oil BUY
A few peppermint candy canes, roughly chopped

Do

1: Place flour and milk into the Thermomix bowl and blend 5 sec/speed 6.
2: Cook 15 min/80°C/speed 4. Pour into bowl, cover with plastic wrap, pushing plastic down onto surface of mixture. Cool completely.
3: In clean and dry Thermomix bowl, add sugar and mill 15 sec/speed 9. Add butter and Chop 20 sec/speed 7.
4: Aerate butter and sugar 1-2min/Butterfly/speed 3/MC off. Scrape down sides of bowl as necessary.
5: Add vanilla, colour and peppermint oil and beat 6 sec/Butterfly/speed 4. Add cooked and cooled roux mixture and continue to beat for around 2-3 minutes/Butterfly/speed 3 until very smooth and white. Cover and refrigerate for 15 minutes.
6: To assemble the 3 layers of mud cake, decide which colour goes on the base. Spread a little frosting onto the cake stand you will use and place the first layer on to it. Press down.
7: Pipe enough of the frosting on the first layer and spread to create 1 cm thick layer to the edges. Sprinkle with a few of the chopped candy canes. Set it in the fridge for 10 minutes. Top with the second layer and repeat. Place the final layer on top and use the remaining frosting to cover the top and sides of the cake.
8: Decorate the bottom of the cake with crushed candy canes and garnish as you wish on top of the cake.
9: Merry Christmas!

Served with

Pink Peppermint Triple Layer Mud Cake

Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!